SUBCATEGORIES | ||
12" Electric Ranges | (2) | |
24" Electric Ranges | (7) | |
30" Electric Ranges | (13) | |
36" Electric Ranges | (99) | |
48" Electric Ranges | (14) | |
60" Electric Ranges | (32) | |
72" Electric Ranges | (12) | |
Ventless Electric Ranges | (9) |
VENDORS | ||
Garland / US Range | (18) | |
Imperial Range | (71) | |
Lang Manufacturing | (68) | |
Southbend | (39) | |
Vulcan-Hart | (72) | |
Wells | (9) |
PRICES | ||
$ 4,000 - $ 14,254 | (73) | |
$ 14,254 - $ 17,796 | (66) | |
$ 17,796 - $ 21,957 | (66) | |
$ 21,957 - $ 60,000 | (72) |
EXTERIOR FINISH | ||
stainless steel | (58) | |
stainless steel front | (18) | |
stainless steel front and sides | (20) |
BASE | ||
(1) convection oven | (6) | |
cabinet | (11) | |
convection oven | (19) | |
open cabinet | (2) | |
standard oven | (30) | |
1 space saver | (1) | |
1 standard oven, 1 cabinet | (1) | |
2 convection ovens | (2) | |
2 standard | (5) | |
2 standard ovens | (9) |
VENT | ||
backguard | (9) | |
backriser | (3) | |
backshelf | (7) | |
hood | (9) | |
none | (10) | |
vent riser | (46) |
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF