Food Rethermalizer

Hot Food Table, electric, 93-1/16"W x 30-5/8"D x 34-3/8"H, (6) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board

Hot Food Table, electric, 93-1/16"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board

Hot Food Table, electric, 93-1/16"W x 30-5/8"D x 34-1/8"H, (6) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel /construction, UL, NSF (208-240v)

Hot Food Table, electric, 93-1/16"W x 30-5/8"D x 34-1/8"H, (6) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)

Sealed Well Steam Table, electric, open base with undershelf, 30-3/8"W x 30-1/2"D x 34"H overall size, (2) pan sealed wells, individual infinite temperature control, removable poly cutting board on support shelf, 20 ga. stainless steel construction, 120v/60/1-ph, 1.5kW, NEMA 5-20P

Sealed Well Steam Table, electric, open base with undershelf, 44-3/8"W x 30-1/2"D x 34"H overall size, (3) pan sealed wells, individual infinite temperature control, removable poly cutting board on support shelf, 20 ga. stainless steel construction, 240v/60/1-ph, 2.25kW, NEMA 6-20P

Sealed Well Steam Table, electric, open base with undershelf, 58-3/8"W x 30-1/2"D x 34"H overall size, (4) pan sealed wells, individual infinite temperature control, removable poly cutting board on support shelf, 20 ga. stainless steel construction, 240v/60/1-ph, 3kW, NEMA 6-20P

Sealed Well Steam Table, electric, open base with undershelf, 72-3/8"W x 30-1/2"D x 34"H overall size, (5) pan sealed wells, individual infinite temperature control, removable poly cutting board on support shelf, 20 ga. stainless steel construction, 240v/60/1-ph, 3.75kW, NEMA 6-20P

DineXpress Hot Food Unit, electric, 32"L x 36"H, (2) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 2kw

DineXpress Hot Food Serving Counter, electric, 32"L x 36"H, (2) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, manifold drains standard, stainless steel front & end panels, 5" casters, NSF, UL, 3kw

DineXpress Slimline Hot Food, Electric, 50"L x 19"D x 36"H, (2) wells, mobile modular design, slim line style, manifold drains standard, stainless steel open base with undershelf, 14-gauge stainless steel top with 1-1/2" downturn on all sides, 20 gauge stainless steel end & front panels, 5" swivel plate casters (2 with brakes)

DineXpress Hot Food Unit, electric, 46"L x 36"H, (3) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 3kW, NSF, UL

DineXpress Hot Food Serving Counter, electric, 46"L x 36"H, (3) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 3kW, NSF, UL

DineXpress Slimline Hot Food, Electric, 72"L x 19"W x 36"H, (3) wells, mobile modular design, slim line style, manifold drains standard, stainless steel open base with undershelf, 14-gauge stainless steel top with 1-1/2" downturn on all sides, 20 gauge stainless steel end & front panels, 5" swivel plate casters (2 with brakes)

DineXpress Hot Food Unit, electric, 60"L x 36"H, (4) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 4kW, NSF, UL

DineXpress Hot Food Serving Counter, electric, 60"L x 36"H, (4) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 4kW, NSF, UL

DineXpress Hot Food Unit, electric, 74"L x 36"H, (5) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 5kW, NSF, UL

DineXpress Hot Food Serving Counter, electric, 74"L x 36"H, (5) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 5kW, NSF, UL

DineXpress Hot Food Unit, 88"L x 36"H, (6) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 6kW, NSF, UL

DineXpress Hot Food Serving Counter, electric, 88"L x 36"H, (6) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 6kW, NSF, UL

ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, enclosed cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs

ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, open cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs

ServeXpress Counter, Hot Food, Electric, (3) 12" x 20" sealed wells, 50"L (includes bumper), 34"H, mobile modular design, unheated cabinet base with sliding doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters