| VENDORS | ||
| Admiral Craft | (1) | |
| Atosa | (1) | |
| Comstock Castle | (1) | |
| Garland / US Range | (16) | |
| Imperial Range | (2) | |
| Jade Range Beech Ovens | (4) | |
| Montague Company | (2) | |
| Southbend | (6) | |
| Turbo Air | (2) | |
| Vulcan-Hart | (4) | |
| PRICES | ||
| $ 1,000 - $ 5,268 | (20) | |
| $ 5,268 - $ 9,000 | (19) | |
| WIDTH | ||
| 32" | (2) | |
| 34" | (7) | |
| 36" | (18) | |
| 48" | (2) | |
| TYPE | ||
| counter model | (3) | |
| counter or wall mount | (2) | |
| range mount | (14) | |
| range or wall mount | (3) | |
| range, counter or wall mount | (4) | |
| wall mount | (3) | |
| HEAT | ||
| infrared | (26) | |
| radiants | (3) | |
Black Diamond Salamander Broiler, natural gas, (3) infrared burners, 10" H x 26-1/2" W x 17" D chamber, multi-locking broiler grid, wall/countertop/range mounted, adjustable gas valves, non-slip rubber feet, heavy duty stainless steel interior/exterior, includes: stainless steel crumb tray, 3/4" NPT, 36,000 BTU, cETLus, ETL-Sanitation (NET price, no additional discount available)
36" Salamander Broilers with Total 35,000 B.T.U/Range Mounting Kit Included
Salamander, gas 36" wide frame, 28" wide x 13" deep broiler rack on roll out tray, 3 locking positions, (2) separate infra-red burners, spillage pan, stainless steel finish, 36,000 BTU, NSF
Salamander Broiler, gas, countertop, 34", flame failure protection, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel front, sides and top, 4" legs, 40,000 BTU, NSF (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF36 Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF48 Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF60 Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, countertop, 34" W, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, heavy duty range match with backriser, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front, sides, backsplash & bottom with heat shield, for 34" wide range, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range Mount, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, adjustable (2) position pullout rack (flat or tilt), stainless steel front, sides, backsplash & bottom with heat shields, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, 34" W, countertop, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, fixed position roll-in/roll out broiling rack with flat or tilt positions, stainless steel front, sides & top, 4" legs, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range, stainless steel Backriser, (2) infrared burners with Hi-Lo valve controls, pilot valve with flame fail, adjustable (2) position pullout rack (flat or tilt), stainless steel front, sides & bottom with heat shields, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, 34" W, countertop, (2) infrared burners with Hi-Lo valve controls, pilot valve with flame fail, adjustable (2) position pullout rack (flat or tilt), stainless steel front, top, sides & bottom with heat shields, 40,000 BTU (Garland)
Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Pro Series Salamander Broiler, 36"W, infra-red burner, dual control valves, protective screen, (4) position rack locks, (2) die cast metal knobs, welded frame, 304 stainless steel top, bottom, front & sides, 40,000 BTU, 12kW, NSF, CE, CSA Flame, CSA Star
Pro Series Salamander Broiler, 36"W, infra-red burner, (4) locking positions, protective screen, metal control knob, stainless steel top, front, bottom & sides, 35,000 BTU, 10kW, NSF, CE, CSA Flame, CSA Star
Bistro Range-Mount Salamander Broiler, gas, 36", infrared type burners, counter balanced roll out grid carriage with 4 locking positions, (must specify what unit this will be mounting to), stainless steel front, sides, bottom & top, 35,000 BTU, CSAus, NSF
Bistro Wall-Mount Salamander Broiler, gas, 36", infrared type burners, counter balanced roll out grid carriage with 4 locking positions, range mounting riser heavy gauge wall brackets, stainless steel front, top, sides & bottom, 35,000 BTU, CSAus, NSF
Titan Salamander Broiler, 36", gas, range mount, infrared type burners, counter balanced roll out grid carriage with 4 locking positions, stainless steel riser, front, sides, bottom & top, 35,000 BTU, CSAus, NSF
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