Blast Chiller Freezers / Shock Freezers

HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (14) 12" x 20" x 2.5" or (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 60 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior , 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF

HURRiCHiLL Blast Chiller/Shock Freezer, Work Top, self-contained, (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 42 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior, exterior & top, 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF

Blast Chiller/Freezer, countertop unit, 45 lb. capacity (chilling) or 30 lb. capacity (freezing), (5) 18" x 26" pan capacity, core probe, manual defrost, USB interface, LCD display, stores up to (99) cooking programs, stainless steel interior & exterior, self-contained refrigeration, stainless steel feet, R404A refrigerant, 1 HP, NSF, ETL

Mini Blast Chiller/Freezer, countertop unit, 17.6 lb. capacity (chilling) or 11 lb. capacity (freezing), 7.3 cu. ft., (3) 13" x 21" pan capacity, core probe, 194 F to 37 F in 90 minute chilling cycle, 194 F to 0 F in 240 minute freezing cycle, manual defrost, stainless steel interior & exterior, self-contained refrigeration, R404A refrigerant, cETLus, ETL-Sanitation

EasyFresh NEXT SL Blast Chiller/Shock Freezer, reach-in: capacity - (5) 18" x 26" sheet pans, (8) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 39 lbs. from finished cooked temperature 194F to 37F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 33 lbs. from finished cooked temperature 194F to 0F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN sanitation system, self-contained air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 3/4 HP compressor rating, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R404a, cULus, UL EPH Classified (compliant with NSF standards)

EasyFresh NEXT XS Blast Chiller/Shock Freezer, reach-in: capacity - (3) 12" x 20" x 2.5" steam table pans, (3) 9" x 13" sheet pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 22 lbs. from finished cooked temperature 194F to 37F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 22 lbs. from finished cooked temperature 194F to 0F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN sanitation system, self-contained air-cooled condensing unit, (1) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 2/5 HP compressor rating, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R404a, cULus, UL EPH Classified (compliant with NSF standards)