| VENDORS | ||
| Alfa International | (11) | |
| All Points | (5) | |
| Eurodib | (12) | |
| Globe | (1) | |
| Hobart | (43) | |
| Nemco | (10) | |
| Omcan | (26) | |
| Robot Coupe | (51) | |
| Sammic | (20) | |
| Univex | (9) | |
| Waring | (16) | |
| PRICES | ||
| $ 20 - $ 100 | (51) | |
| $ 100 - $ 186 | (50) | |
| $ 186 - $ 297 | (52) | |
| $ 297 - $ 5,000 | (52) | |
| SIZE | ||
| .031" | (4) | |
| .063" | (3) | |
| .078" | (12) | |
| .100" | (1) | |
| .125" | (8) | |
| .156" | (14) | |
| .188" | (3) | |
| .218" | (3) | |
| .234" | (1) | |
| .250" | (9) | |
| .313" | (4) | |
| .375" | (4) | |
| .563" | (2) | |
| 0.6mm | (1) | |
| .750" | (1) | |
| 0.8mm | (1) | |
| 1.000" | (1) | |
| 2mm | (1) | |
| 4mm | (3) | |
| 5mm | (1) | |
| More ... | ||
Julienne Disc, 1 x 8mm (1/32" x 5/16"), tagliatelle
Julienne Disc, 2 x 10mm (5/64" x 3/8"), tagliatelle
Brunoise Disc, 2 x 2mm (5/64 x 5/64")
Brunoise Disc, 3 x 3mm (1/8 x 1/8")
Brunoise Disc, 4 x 4mm (5/32 x 5/32")
Waffle/Gaufrette Disc, 4mm (5/32"), cut like a waffle french fry
Waffle/Gaufrette Disc, 6mm (1/4"), cut like a waffle french fry
Parsley Kit, 1mm, includes: (1) 1mm slicer & (2) inserts for guiding parsely while it's chopped
Julienne Disc, 2.5 x 2.5mm (1/10" x 1/10")
Slicing Disc, 6mm (1/4")
Waffle/Gaufrette Disc, 2mm (5/64"), cut like a waffle french fry
Waffle/Gaufrette Disc, 3mm (1/8")
Thin Slicing Disc, 5/64", 2mm, for WFP11S
Medium Slicing Disc, 1/8", 3mm, for WFP11S
Standard Slicing Disc, 5/32", 4mm, for WFP11S
Thick Slicing Disc, 1/4", 6mm, for WFP11S
Slicing Disc, adjustable, (16) different thickness choices from 1mm - 6mm, for use with WFP11S
Medium Square Julienne Disc, 1/8" x 1/8", 3x3mm, for WFP11S
Thin Slicing Disc, 5/64", 2mm, for WFP14S, WFP14SC
Standard Slicing Disc, 1/8", 4mm, for WFP14S, WFP14SC
Thick Slicing Disc, 5/32", 6mm, for WFP14S, WFP14SC
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