SUBCATEGORIES | ||
Full Size Electric Convection Ovens | (100) | |
Full Size Gas Convection Ovens | (141) | |
Countertop Electric Convection Ovens | (74) | |
Half Size Electric Convection Ovens | (22) | |
Half Size Gas Convection Ovens | (4) | |
Electric Convection Proofer Oven | (15) | |
Gas Convection Proofer Ovens | (3) |
VENDORS | ||
Admiral Craft | (5) | |
Atosa | (7) | |
Bakers Pride | (2) | |
Blodgett Oven | (70) | |
Cadco | (20) | |
Comstock Castle | (1) | |
Doyon | (22) | |
Duke | (40) | |
Electrolux Professional | (1) | |
Equipex | (14) | |
Garland / US Range | (32) | |
Hobart | (4) | |
Imperial Range | (5) | |
Jade Range Beech Ovens | (1) | |
Lang Manufacturing | (20) | |
Moffat | (57) | |
Montague Company | (32) | |
MVP Group | (4) | |
Nu-Vu | (12) | |
Omcan | (5) | |
More ... |
PRICES | ||
(36) | ||
Less than $ 2,599 | (44) | |
$ 2,599 - $ 9,253 | (80) | |
$ 9,253 - $ 15,834 | (78) | |
$ 15,834 - $ 22,062 | (79) | |
$ 22,062 - $ 70,000 | (83) |
EXTERIOR FINISH | ||
stainless steel | (96) | |
stainless steel & glass | (3) | |
stainless steel front | (21) | |
stainless steel front and sides | (138) |
SIZE | ||
compact | (11) | |
deep/bakery | (68) | |
full/standard | (125) | |
half | (38) | |
quarter | (1) |
INTERIOR FINISH | ||
porcelain | (173) | |
stainless steel | (55) |
BASE | ||
casters | (2) | |
legs | (180) | |
legs not included | (42) | |
open base stand | (3) |
CONTROLS | ||
computer with timer | (11) | |
digital controls | (3) | |
electromechanical | (1) | |
manual | (12) | |
programmable | (8) | |
solid state | (7) | |
solid state with timer | (79) | |
thermostat and timer | (53) | |
thermostatic controls | (15) |
DECKS | ||
1 | (112) | |
2 | (69) | |
3 | (2) | |
4 | (1) |
CAPACITY PER DECK | ||
5 pans | (89) | |
6 pans | (34) | |
7 pans | (2) |
Convection Oven, gas, double-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150 to 500F temperature range, stacking kit, (5) oven racks per section, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top and 8" legs, (2) 1/2 HP, (2) 60,000 BTU, CSA, NSF, ENERGY STAR
Convection Oven, electric, double-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
Convection Oven, gas, double-deck, standard depth, computer controls, electronic spark igniters, 99-hour timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, electric, single-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL
Convection Oven, gas, single-deck, standard depth, computer controls, electronic spark igniter, 99-hour timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 60 minute timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, double-deck, bakery depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL
Convection Oven, gas, double-deck, bakery depth, computer controls, electronic spark igniters, 99-hour timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, gas, double-deck, bakery depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, electric, single-deck, bakery depth, computer controls, 99-hour timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kW, NSF, cUL, UL
Convection Oven, electric, single-deck, bakery depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kW, NSF, cUL, UL
Convection Oven, gas, single-deck, bakery depth, computer controls, electronic spark igniter, 99-hour timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, gas, single-deck, bakery depth, solid state controls, electronic spark igniter, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR
Commercial Convection Oven, countertop, 21"W x 19"D x 12"H, electric, 1/4 size, die-cast manual control knobs, 150-500F temperature range, holds (3) quarter-size sheet pans (not included), (2) baking racks & (1) quarter-size sheet pan (included), double-pane glass oven door, stainless steel construction with brushed finish, 120v/60/1-ph, 1700 watt, 14 amp, NEMA 5-15P, NSF, UL, cULus
Commercial Convection Oven, countertop, 23"W x 23"D x 15"H, electric, 1/2 size, die-cast manual control knobs, 150-500F temperature range, holds (4) half-size sheet pans (not included), (3) baking racks & (1) half-size sheet pan (included), double-pane glass oven door, stainless steel construction with brushed finish, 120v/60/1-ph, 1700 watt, 14 amp, NEMA 5-15P, NSF, UL, cULus
Convection Oven, half size, fully insulated, 2 speed fan, ergonomic door handle, (5) adjustable racks for 13"x18" pans, stainless steel construction, 6" legs, NSF, cULus
Convection Oven, double-stacked, half size, fully insulated, 2 speed fans, ergonomic door handles, (5) adjustable racks for 13"x18" pans per deck, stainless steel construction, 6" legs, NSF, cULus
Black Diamond Convection Oven, 54", natural gas, full size, 20" x 21-1/2" x 28-1/4" porcelain enamel interior, 10 position guide rack, side hinged double doors, double pane thermal glass windows, 150F to 550F temperature range, interlock switch on doors, two speed fan motor, 32" long steel legs with powder black finish, adjustable feet, stainless steel, includes: (5) heavy duty chrome plated racks, timer with manual shut off, indicator light, 3/4" NPT, 1/4 HP, 120v/60/1-ph, 6" power cord, NEMA 5-15 plug, 54,000 BTU, cETLus, ETL (NET price, no additional discount available) (contact factory for price) (contact factory for price)
Convection Oven, electric, full size, countertop, (4) 17.3" x 26" 304 stainless steel racks, steam injection system, dual self-reversing fans, 160 - 570F temperature range, 180 minute timer, manual controls, safety cut out switch, (1) hinged glass door, stainless steel interior & exterior, 230v/60/1-ph, 6400 watts, ETL-Sanitation, CE
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF