| SUBCATEGORIES | ||
| Full Size Electric Convection Ovens | (100) | |
| Full Size Gas Convection Ovens | (141) | |
| Countertop Electric Convection Ovens | (74) | |
| Half Size Electric Convection Ovens | (22) | |
| Half Size Gas Convection Ovens | (4) | |
| Electric Convection Proofer Oven | (15) | |
| Gas Convection Proofer Ovens | (3) | |
| VENDORS | ||
| Admiral Craft | (5) | |
| Atosa | (7) | |
| Bakers Pride | (2) | |
| Blodgett Oven | (70) | |
| Cadco | (20) | |
| Comstock Castle | (1) | |
| Doyon | (22) | |
| Duke | (40) | |
| Electrolux Professional | (1) | |
| Equipex | (14) | |
| Garland / US Range | (32) | |
| Hobart | (4) | |
| Imperial Range | (5) | |
| Jade Range Beech Ovens | (1) | |
| Lang Manufacturing | (20) | |
| Moffat | (57) | |
| Montague Company | (32) | |
| MVP Group | (4) | |
| Nu-Vu | (12) | |
| Omcan | (5) | |
| More ... | ||
| PRICES | ||
| (36) | ||
| Less than $ 2,473 | (44) | |
| $ 2,473 - $ 9,613 | (79) | |
| $ 9,613 - $ 16,307 | (79) | |
| $ 16,307 - $ 22,341 | (79) | |
| $ 22,341 - $ 70,000 | (83) | |
| EXTERIOR FINISH | ||
| stainless steel | (96) | |
| stainless steel & glass | (3) | |
| stainless steel front | (21) | |
| stainless steel front and sides | (138) | |
| SIZE | ||
| compact | (11) | |
| deep/bakery | (68) | |
| full/standard | (125) | |
| half | (38) | |
| quarter | (1) | |
| INTERIOR FINISH | ||
| porcelain | (173) | |
| stainless steel | (55) | |
| BASE | ||
| casters | (2) | |
| legs | (180) | |
| legs not included | (42) | |
| open base stand | (3) | |
| CONTROLS | ||
| computer with timer | (11) | |
| digital controls | (3) | |
| electromechanical | (1) | |
| manual | (12) | |
| programmable | (8) | |
| solid state | (7) | |
| solid state with timer | (79) | |
| thermostat and timer | (53) | |
| thermostatic controls | (15) | |
| DECKS | ||
| 1 | (112) | |
| 2 | (69) | |
| 3 | (2) | |
| 4 | (1) | |
| CAPACITY PER DECK | ||
| 5 pans | (89) | |
| 6 pans | (34) | |
| 7 pans | (2) | |
Single Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Bakery Depth
Double Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Bakery Depth
Single Non-Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Standard Depth
Double Non-Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Standard Depth
HearthBake Series Oven, countertop, electric, pizza/pretzel, brick lined, single compartment, 7" deck height, (1) removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 140F - 550F thermostat, 15 min. mechanical timer, stainless steel exterior, includes brick lined conversion kit, 2,150w, UL EPH Classified, cULus, CE
HearthBake Series Oven, countertop, electric, bake, single compartment, 7-1/2" deck height, (1) removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 140F - 550F thermostat, 15 min. mechanical timer, stainless steel exterior, 2,150w, UL EPH Classified, cULus, CE
HydroVection Convection Oven, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Gas, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 60,000 BTU, ETL, NSF
HydroVection Convection Oven, Gas, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 60,000 BTU, ETL, NSF
HydroVection Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15 stainless steel legs with casters and stacking kit (for stacking with HVH only)
HydroVection Oven with Helix Technology, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction
Bistro Bake & Roast Oven, gas, 36", single convection oven, 150F to 500F temperature range, (1) chrome plated rack, stainless steel oven interior, front, sides & top, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 30,000 BTU, CSAus, NSF
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