| SUBCATEGORIES | CLEAR | |
| Chef/Cook Knife | (307) | |
| Butcher Knife | (43) | |
| Knife Set | (110) | |
| Santoku Knife | (16) | |
| Boning Knife | (327) | |
| Carving Knife | (27) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (109) | |
| Fillet Knife | (55) | |
| Japanese Knife | (81) | |
| Paring Knife | (234) | |
| Utility Knife | (75) | |
| Clam and Oyster Knives | (55) | |
| Skinning Knife | (28) | |
| Cake Knife and Set | (9) | |
| Breaking Knife | (45) | |
| Trimming Knives | (5) | |
| Sticking Knives | (2) | |
| Poultry Knives | (7) | |
| Fish Knife | (12) | |
| More ... | ||
| VENDORS | ||
| Admiral Craft | (6) | |
| Alegacy Foodservice Products Grp | (45) | |
| Browne | (9) | |
| Dexter Russell | (56) | |
| Matfer | (2) | |
| Mercer Culinary | (45) | |
| Mundial | (30) | |
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| Paderno World Cuisine | (5) | |
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| PRICES | ||
| (63) | ||
| $ 19 - $ 25 | (61) | |
| $ 25 - $ 32 | (57) | |
| $ 32 - $ 50 | (62) | |
| $ 50 - $ 300 | (62) | |
| SIZE | ||
| 5" | (2) | |
| 6" | (7) | |
| 7" | (7) | |
| 8" | (46) | |
| 9" | (6) | |
| 10" | (80) | |
| 11" | (1) | |
| 12" | (33) | |
| 14" | (1) | |
| CONSTRUCTION | ||
| forged | (26) | |
| stamped | (146) | |
| HANDLE | ||
| plastic | (164) | |
| stainless steel | (2) | |
| wood | (4) | |
Cook's Knife, 10", 2-1/2" wide at handle, high carbon/no stain blade, blue polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded blue polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Chef's Knife, 10", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Chef's Knife, 6", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Chef's Knife, 8", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded green polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Marks Chef's Knife, 10", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 10", round tip, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 6", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 8", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Chef's Knife, 8", fully forged, high carbon/no stain blade, purple polyacetal handle, NSF
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded red polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cook's Knife, 10", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide at handle, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 12", 2-1/2" wide at handle, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", high carbon/no stain blade, yellow polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded yellow polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Chef Knife, 15-3/4" overall, 10" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF (must be purchased in case quantities)
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