| SUBCATEGORIES | CLEAR | |
| Chef/Cook Knife | (305) | |
| Butcher Knife | (43) | |
| Knife Set | (109) | |
| Santoku Knife | (16) | |
| Boning Knife | (311) | |
| Carving Knife | (26) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (108) | |
| Fillet Knife | (48) | |
| Japanese Knife | (81) | |
| Paring Knife | (227) | |
| Utility Knife | (72) | |
| Clam and Oyster Knives | (54) | |
| Skinning Knife | (26) | |
| Cake Knife and Set | (9) | |
| Breaking Knife | (45) | |
| Trimming Knives | (2) | |
| Sticking Knives | (2) | |
| Poultry Knives | (7) | |
| Fish Knife | (12) | |
| More ... | ||
| VENDORS | ||
| Admiral Craft | (1) | |
| Alegacy Foodservice Products Grp | (4) | |
| Browne | (2) | |
| Dexter Russell | (20) | |
| Matfer | (2) | |
| Mercer Culinary | (4) | |
| Omcan | (2) | |
| Paderno World Cuisine | (4) | |
| Tablecraft | (1) | |
| Thunder Group | (1) | |
| Victorinox | (8) | |
| Winco | (5) | |
| PRICES | ||
| (29) | ||
| $ 13 - $ 60 | (25) | |
| SIZE | ||
| 2" | (8) | |
| 3" | (15) | |
| 4" | (8) | |
| 5" | (2) | |
| 7" | (4) | |
| 9" | (1) | |
| HANDLE | ||
| plastic | (24) | |
| stainless steel | (1) | |
| wood | (13) | |
Series 48280 Oyster Knife, 8" OAL, short & blunted, french style, hanging loop, dishwasher safe, 18/10 stainless steel blade, molded polypropylene handle
Oyster/Clam Knife, 5-7/8" O.A.L., 2-3/4" blade, stiff, wooden handle, stainless steel (Qty Break = 12 each)
Oyster/Clam Knife, 6-5/8" O.A.L., 2-7/8" blade, stiff, wooden handle, stainless steel (Qty Break = 12 each)
Oyster/Clam Knife, 7-1/2" O.A.L., 3-1/2" blade, stiff, wooden handle, stainless steel (Qty Break = 12 each)
Oyster Opener, 6-3/4" O.A.L., 3" blade, with black plastic handle, dishwasher safe, stainless steel, NSF (Qty Break = 12 each)
Oyster/Clam Knife, 7-5/8" O.A.L., 2-7/8" blade, stainless steel, soft grip handle, dishwasher safe, black, NSF (Qty Break = 12 each)
Español