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| SIZE | ||
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Traditional (10030) Fish Knife, 4-1/2", round, point, high-carbon steel, beech handle
Traditional (10281) Fish Knife, 4", high-carbon steel, scored, beech handle
Traditional (10311) Fish/Sheath Knife, 4-1/2", high-carbon steel, scored, beech handle
Traditional (10411)Fish Knife, 5", high-carbon steel, scored, walnut handle
Sani-Safe (04143) Fish Splitter, 12", heavy, stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, NSF Certified
SofGrip (24753) Sport Fishing Knife, 10", wide, curved blade, DEXSTEEL stain-free, high-carbon steel, non-slip, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
SofGrip (24763) Sport Fishing Knife, 8", wide, curved blade, DEXSTEEL stain-free, high-carbon steel, non-slip, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
BPX Skinning Knife, 5-9/10", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
BPX Fillet Knife, Semi-Flexible, 5-9/10", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
BPX Fillet Knife, Semi-Flexible, 7-1/10", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
BPX Fillet Knife, Semi-Flexible, 8-1/4", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
Fish Knife, 5" drop point, stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
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