| SUBCATEGORIES | ||
| Chef/Cook Knife | (308) | |
| Butcher Knife | (43) | |
| Knife Set | (110) | |
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| Boning Knife | (327) | |
| Carving Knife | (28) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (110) | |
| Fillet Knife | (55) | |
| Japanese Knife | (81) | |
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| SIZE | ||
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| HANDLE | ||
| dual | (4) | |
| plastic | (709) | |
| silver plated | (2) | |
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| CONSTRUCTION | ||
| forged | (105) | |
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| stamped | (605) | |
Basics (31600) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31600B) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31601) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31601B) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31629) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31629B) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31608) Fillet Knife, 7" blade, 12" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31609) Fillet Knife, 8" blade, 13" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31610) Paring Knife, 3", clip point, stain-free, high-carbon steel, polypropylene handle , NSF Certified
Basics (31613) Boning Knife, 5", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31614) Boning Knife, 6", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615B) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31616) Boning Knife, 5", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617B) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31618) Boning Knife, 6", curved, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31619) Boning Knife, 5", curved, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31620) Boning Knife, 6", curved, flexible, Narrow stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31621) Cimeter Steak Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31602) Chef's/Cook's Knife, 10", with wide choil, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31630) Chef's/Cook's Knife, 10", with wide choil in a Clam Pak, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31611) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel and polypropylene white handle, NSF Certified
Basics (31611B) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel, polypropylene black handle, NSF Certified
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