| SUBCATEGORIES | ||
| Chef/Cook Knife | (305) | |
| Butcher Knife | (43) | |
| Knife Set | (109) | |
| Santoku Knife | (16) | |
| Boning Knife | (311) | |
| Carving Knife | (26) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (108) | |
| Fillet Knife | (48) | |
| Japanese Knife | (81) | |
| Paring Knife | (227) | |
| Utility Knife | (72) | |
| Clam and Oyster Knives | (54) | |
| Skinning Knife | (26) | |
| Cake Knife and Set | (9) | |
| Breaking Knife | (45) | |
| Trimming Knives | (2) | |
| Sticking Knives | (2) | |
| Poultry Knives | (7) | |
| Fish Knife | (12) | |
| More ... | ||
| VENDORS | ||
| Admiral Craft | (24) | |
| Alegacy Foodservice Products Grp | (96) | |
| Alfa International | (2) | |
| American Metalcraft | (1) | |
| Browne | (17) | |
| Crown Verity | (1) | |
| Dexter Russell | (367) | |
| Matfer | (10) | |
| Mercer Culinary | (272) | |
| Mundial | (185) | |
| Omcan | (129) | |
| Paderno World Cuisine | (48) | |
| Royal Industries | (1) | |
| Tablecraft | (4) | |
| Taylor Precision | (22) | |
| Thunder Group | (32) | |
| Town | (40) | |
| Victorinox | (235) | |
| Vollrath | (1) | |
| Walco | (1) | |
| More ... | ||
| PRICES | ||
| Less than $ 10 | (266) | |
| $ 10 - $ 16 | (231) | |
| $ 16 - $ 21 | (214) | |
| $ 21 - $ 30 | (213) | |
| $ 30 - $ 42 | (218) | |
| $ 42 - $ 81 | (221) | |
| $ 81 - $ 900 | (233) | |
| SIZE | ||
| 2" | (23) | |
| 3" | (132) | |
| 3-1/2" | (1) | |
| 4" | (45) | |
| 5" | (50) | |
| 6" | (192) | |
| 7" | (79) | |
| 8" | (127) | |
| 9" | (26) | |
| 10" | (116) | |
| 11" | (9) | |
| 12" | (55) | |
| 13" | (4) | |
| 14" | (3) | |
| HANDLE | ||
| dual | (4) | |
| plastic | (694) | |
| silver plated | (2) | |
| stainless steel | (21) | |
| wood | (113) | |
| CONSTRUCTION | ||
| forged | (105) | |
| stainless steel | (4) | |
| stamped | (587) | |
Chef's Knife, 8", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Paring Knife, 3-1/2", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Paring Knife, 4", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Utility Knife, 6", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Utility Knife, 6", serrated edge, fully forged, high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Boning Knife, 6", flexible, fully forged, high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Boning Knife, 6", straight edge, fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Lightweight Cleaver, 6" x 3", high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (sold only in master case packs of 24 each)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, semi-stiff, high carbon/no stain blade, green polypropylene handle treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded green polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Utility Slicer Knife, 6", serrated edge, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Utility Slicer Knife, 8", serrated edge, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Hunter's Knife Kit, black handles, includes (1) 5607-6, 6" curved boning/skinning knife; (1) 5602-8, 8" venison steaker; (1) 5601-3-1/4, 3-1/4" camping knife; (1) 3303-10, 10" sharpening steel, NSF (blister card)
Marks Marks Chef's Kit, 7 piece, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Paring Knife, 3-1/4", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Santoku Knife, 7", granton edge, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Boning Knife, 6-1/4", flexible, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 10", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 10", round tip, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 6", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 8", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Español