| SUBCATEGORIES | ||
| Chef/Cook Knife | (305) | |
| Butcher Knife | (43) | |
| Knife Set | (109) | |
| Santoku Knife | (16) | |
| Boning Knife | (311) | |
| Carving Knife | (26) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (108) | |
| Fillet Knife | (48) | |
| Japanese Knife | (81) | |
| Paring Knife | (227) | |
| Utility Knife | (72) | |
| Clam and Oyster Knives | (54) | |
| Skinning Knife | (26) | |
| Cake Knife and Set | (9) | |
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| Sticking Knives | (2) | |
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| Fish Knife | (12) | |
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| Alegacy Foodservice Products Grp | (96) | |
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| PRICES | ||
| Less than $ 10 | (266) | |
| $ 10 - $ 16 | (231) | |
| $ 16 - $ 21 | (214) | |
| $ 21 - $ 30 | (213) | |
| $ 30 - $ 42 | (218) | |
| $ 42 - $ 81 | (221) | |
| $ 81 - $ 900 | (233) | |
| SIZE | ||
| 2" | (23) | |
| 3" | (132) | |
| 3-1/2" | (1) | |
| 4" | (45) | |
| 5" | (50) | |
| 6" | (192) | |
| 7" | (79) | |
| 8" | (127) | |
| 9" | (26) | |
| 10" | (116) | |
| 11" | (9) | |
| 12" | (55) | |
| 13" | (4) | |
| 14" | (3) | |
| HANDLE | ||
| dual | (4) | |
| plastic | (694) | |
| silver plated | (2) | |
| stainless steel | (21) | |
| wood | (113) | |
| CONSTRUCTION | ||
| forged | (105) | |
| stainless steel | (4) | |
| stamped | (587) | |
Paring Knife, 4", spear point, serrate, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, priced per 48-piece bucket, NSF
Santoku Knife, 7", hollow edge, white handle, NSF
Utility Knife, 6", serrated edge, white handle, NSF
Fish Knife, 5" drop point, stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 6", curved, flexible, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 6", narrow stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 8", narrow stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Brazilian Steakhouse Knife, 10" overall length, stamped, high carbon/ no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF
Brazilian Steakhouse Knife, 8" overall length, stamped, high carbon/ no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF
Cleaver, 6" x 3", molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Chef's Set, 8 piece, includes: 3-1/4' paring, 6" utility with serrated edge, 6" curved boning, 9" offset sandwich with serrated edge, 10" cook's, 12" slicing with granton edge, 12" diamond sharpening steel & cutlery case (bag)
Chef's Set, 10 piece, includes: 3-1/4' paring, 6" utility with serrated edge, 6" curved boning, 7" Santoku with granton edge, 9" offset sandwich with serrated edge, 10" cook's, 12" slicing with Granton edge, kitchen shears, 12" diamond sharpening steel & cutlery case (bag)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (sold only in master case packs of 24 each)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF
Chef's Style Paring Knife, 3-1/4", high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, priced per 48-piece bucket, NSF (sold only in master case packs of 1 case, 1 case = 48 pieces per bucket)
Santoku Knife, 7", granton edge, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 6", curved semi-stiff, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide at handle, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
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