SUBCATEGORIES | CLEAR | |
Chef/Cook Knife | (305) | |
Butcher Knife | (43) | |
Knife Set | (109) | |
Santoku Knife | (16) | |
Boning Knife | (311) | |
Carving Knife | (26) | |
Cimeter Knife | (44) | |
Cleaver or Chinese Chef Knife | (108) | |
Fillet Knife | (48) | |
Japanese Knife | (81) | |
Paring Knife | (227) | |
Utility Knife | (72) | |
Clam and Oyster Knives | (54) | |
Skinning Knife | (26) | |
Cake Knife and Set | (9) | |
Breaking Knife | (45) | |
Trimming Knives | (2) | |
Sticking Knives | (2) | |
Poultry Knives | (7) | |
Fish Knife | (12) | |
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VENDORS | ||
Admiral Craft | (6) | |
Alegacy Foodservice Products Grp | (45) | |
Browne | (9) | |
Dexter Russell | (56) | |
Matfer | (2) | |
Mercer Culinary | (45) | |
Mundial | (30) | |
Omcan | (33) | |
Paderno World Cuisine | (5) | |
Taylor Precision | (4) | |
Town | (6) | |
Victorinox | (37) | |
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PRICES | ||
(63) | ||
$ 19 - $ 25 | (61) | |
$ 25 - $ 32 | (57) | |
$ 32 - $ 50 | (62) | |
$ 50 - $ 300 | (62) |
SIZE | ||
5" | (2) | |
6" | (7) | |
7" | (7) | |
8" | (46) | |
9" | (6) | |
10" | (80) | |
11" | (1) | |
12" | (33) | |
14" | (1) |
CONSTRUCTION | ||
forged | (26) | |
stamped | (146) |
HANDLE | ||
plastic | (164) | |
stainless steel | (2) | |
wood | (4) |
Cook's Knife, 10", 2-1/2" wide at handle, high carbon/no stain blade, blue polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded blue polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Chef's Knife, 10", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Chef's Knife, 6", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Chef's Knife, 8", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded green polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Marks Chef's Knife, 10", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 10", round tip, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 6", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 8", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Chef's Knife, 8", fully forged, high carbon/no stain blade, purple polyacetal handle, NSF
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded red polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cook's Knife, 10", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide at handle, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 12", 2-1/2" wide at handle, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", high carbon/no stain blade, yellow polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded yellow polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Chef Knife, 15-3/4" overall, 10" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF (must be purchased in case quantities)