SUBCATEGORIES | CLEAR | |
Chef/Cook Knife | (307) | |
Butcher Knife | (43) | |
Knife Set | (110) | |
Santoku Knife | (16) | |
Boning Knife | (327) | |
Carving Knife | (27) | |
Cimeter Knife | (44) | |
Cleaver or Chinese Chef Knife | (109) | |
Fillet Knife | (55) | |
Japanese Knife | (81) | |
Paring Knife | (234) | |
Utility Knife | (75) | |
Clam and Oyster Knives | (55) | |
Skinning Knife | (28) | |
Cake Knife and Set | (9) | |
Breaking Knife | (45) | |
Trimming Knives | (5) | |
Sticking Knives | (2) | |
Poultry Knives | (7) | |
Fish Knife | (12) | |
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VENDORS | ||
Admiral Craft | (1) | |
Alegacy Foodservice Products Grp | (9) | |
Browne | (2) | |
Dexter Russell | (16) | |
Mercer Culinary | (5) | |
Mundial | (7) | |
Omcan | (15) | |
Paderno World Cuisine | (3) | |
Taylor Precision | (2) | |
Thunder Group | (15) | |
Town | (20) | |
Victorinox | (6) | |
Winco | (7) |
PRICES | ||
(16) | ||
$ 20 - $ 31 | (21) | |
$ 31 - $ 52 | (34) | |
$ 52 - $ 220 | (37) |
HANDLE | ||
plastic | (41) | |
stainless steel | (11) | |
wood | (38) |
SIZE | ||
6" | (17) | |
7" | (16) | |
8" | (34) | |
9" | (10) | |
10" | (2) | |
11" | (2) | |
12" | (2) |
TYPE | ||
bone | (8) | |
cheese | (1) | |
chinese | (31) | |
general purpose | (35) | |
kitchen | (1) | |
rocking | (2) | |
specialty | (1) |
Chinese Cleaver, 8" x 3" curved, walnut handle
Mercer Cutlery Cleaver, 6", high carbon, stain-free, German steel, POM handle, NSF
Mercer Cutlery Cleaver, 7", high carbon, stain-free, German steel, polypropylene handle, NSF
Chinese Chef's Knife, 8" forged, high carbon, stain-resistant, German steel, black non-slip Santoprene handle, NSF
Duck Slicer, 8", narrow blade for slicing and chopping duck and other poultry items, stain-resistant, German steel, Santoprene handle, NSF approved
Chinese Chef's Knife, 8" x 3-1/4", ground edges, brass ferrule, Japanese steel, rounded hardwood handle
Chinese Chef's Knife, 8" x 3", stainless steel blade, wood handle (pouch)
Kitchen Cleaver, 7-1/2" x 4-1/4", stainless steel blade, wood handle (pouch)
Cleaver, 6" x 3", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cleaver, 6-1/2", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Lightweight Cleaver, 6" x 3", high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Cleaver, 6" x 3", molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Light Cleaver, 6-1/2", high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cleaver, 11-5/8"L overall, 6" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF (must be purchased in case quantities)
Cleaver, 11-5/8"L overall, 6" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, white, NSF (must be purchased in case quantities)
Cleaver, 6-3/4" blade, sharp, pointed blade, riveted wood handle, stainless steel (6 each minimum order)
Cleaver, 7" blade, angled, riveted wood handle, stainless steel (6 each minimum order)
Asian Cleaver, 6" x 2-3/4" riveted wood handle, stainless steel blade (6 each minimum order)
Kimli Sharp Knife, angled tip, balanced wooden handle, stainless steel
Ping Knife, No. 1, 9-1/4" length x 4-1/2" width blade, wood handle, cast iron blade
Ping Knife, No. 2, 8-1/2" length x 4-1/4" width blade, wood handle, cast iron blade
Ping Knife, No. 3, 7-3/4" length x 4" width blade, wood handle, cast iron blade
Wan Woo Knife, 9-1/8" x 4-1/2" blade, square head, wood handle, cast iron
Bone Knife, 8-1/2" length x 4-1/8" width blade, square-head, wood handle, cast iron