SUBCATEGORIES | CLEAR | |
Chef/Cook Knife | (307) | |
Butcher Knife | (43) | |
Knife Set | (110) | |
Santoku Knife | (16) | |
Boning Knife | (327) | |
Carving Knife | (27) | |
Cimeter Knife | (44) | |
Cleaver or Chinese Chef Knife | (109) | |
Fillet Knife | (55) | |
Japanese Knife | (81) | |
Paring Knife | (234) | |
Utility Knife | (75) | |
Clam and Oyster Knives | (55) | |
Skinning Knife | (28) | |
Cake Knife and Set | (9) | |
Breaking Knife | (45) | |
Trimming Knives | (5) | |
Sticking Knives | (2) | |
Poultry Knives | (7) | |
Fish Knife | (12) | |
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VENDORS | ||
Dexter Russell | (9) | |
Mercer Culinary | (32) | |
Mundial | (4) | |
Omcan | (1) | |
Paderno World Cuisine | (16) | |
Thunder Group | (13) | |
Town | (5) | |
Winco | (1) |
PRICES | ||
(27) | ||
$ 41 - $ 82 | (26) | |
$ 82 - $ 300 | (28) |
SIZE | ||
4" | (3) | |
5" | (6) | |
6" | (6) | |
7" | (32) | |
8" | (6) | |
9" | (5) | |
10" | (9) | |
11" | (3) | |
12" | (4) | |
13" | (3) |
HANDLE | ||
plastic | (43) | |
wood | (30) |
CONSTRUCTION | ||
forged | (35) | |
stamped | (29) |
"Usuba" Japanese Sushi Knife , 7-1/8", stainless steel blade, double bevel, non-slip wooden handle
"Usuba" Japanese Sushi Knife, 8-7/8", stainless steel blade, non-slip wooden handle
"Tako Sashimi" Japanese Sushi Knife, 10-5/8", stainless steel blade, non-slip wooden handle
"Tako Sashimi" Japanese Sushi Knife, 13", stainless steel blade, non-slip wooden handle
"Yanagi Sashimi" Japanese Sushi Knife, 8-3/8", stainless steel blade, non-slip wooden handle
"Yanagi Sashimi" Japanese Sushi Knife, 10-5/8", stainless steel blade, non-slip wooden handle
"Yanagi Sashimi" Japanese Sushi Knife, 11-7/8", stainless steel blade, non-slip wooden handle
"Yanagi Sashimi" Japanese Sushi Knife, 13", stainless steel blade, non-slip wooden handle
Acero Santoku Knife, 12" O.A.L., 6-5/8" blade, granton edge, triple riveted, one piece, full tang, forged, German high carbon stainless steel, injection molded POM handle, black, NSF (Qty Break = 6 each)