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| SIZE | ||
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| HANDLE | ||
| dual | (4) | |
| plastic | (694) | |
| silver plated | (2) | |
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| wood | (113) | |
| CONSTRUCTION | ||
| forged | (105) | |
| stainless steel | (4) | |
| stamped | (587) | |
SofGrip (11113) Vent Knife, 3-1/2", hollow ground, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Made in USA
SofGrip (11123) Utility/Boning Knife, 4-1/2", hollow ground, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Made in USA
SofGrip (11133) Utility/Boning Knife, 5", wide, hollow ground, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Made in USA
SofGrip (11143) Boning Knife, 6", hollow ground, stain-free, high-carbon steel, soft grip, black handle, finger guard for secure grip, Made in USA
Basics (31366) Paring Knife, 2-3/4", clip point, stain-free, high-carbon steel, black polypropylene handle
Basics (31438) Paring Knife Display, 36 each P40843 paring knives in a point of sale display box
Basics (31439) Paring Knife Display, 36 each P40846 paring knives in a point of sale display box
Basics (31440) Paring Knife Display, 36 each P40003 paring knives in a point of sale display box
Basics (31436) Paring Knife, 3-1/4", stain-free, high-carbon steel, black polypropylene handle
Basics (31437) Paring Knife, 3-1/4", scalloped edged, stain-free, high-carbon steel, black polypropylene handle
Basics (31442) Deba Knife, 4", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31444) Nakiri Knife, 6-1/2, easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31445) Deba Knife, 6-1/2", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31446) Sashimi Knife, 12", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31441) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Basics (31600) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31600B) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31601) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31601B) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31629) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31629B) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31608) Fillet Knife, 7" blade, 12" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31609) Fillet Knife, 8" blade, 13" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31610) Paring Knife, 3", clip point, stain-free, high-carbon steel, polypropylene handle , NSF Certified
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