SUBCATEGORIES | ||
Chef/Cook Knife | (308) | |
Butcher Knife | (43) | |
Knife Set | (110) | |
Santoku Knife | (17) | |
Boning Knife | (327) | |
Carving Knife | (28) | |
Cimeter Knife | (44) | |
Cleaver or Chinese Chef Knife | (110) | |
Fillet Knife | (55) | |
Japanese Knife | (81) | |
Paring Knife | (234) | |
Utility Knife | (75) | |
Clam and Oyster Knives | (55) | |
Skinning Knife | (28) | |
Cake Knife and Set | (9) | |
Breaking Knife | (45) | |
Trimming Knives | (5) | |
Sticking Knives | (2) | |
Poultry Knives | (7) | |
Fish Knife | (12) | |
More ... |
VENDORS | ||
Admiral Craft | (24) | |
Alegacy Foodservice Products Grp | (96) | |
Alfa International | (2) | |
American Metalcraft | (1) | |
Browne | (17) | |
Crown Verity | (1) | |
Dexter Russell | (411) | |
Matfer | (10) | |
Mercer Culinary | (279) | |
Mundial | (186) | |
Omcan | (129) | |
Paderno World Cuisine | (49) | |
Royal Industries | (1) | |
Spill Stop | (1) | |
Tablecraft | (4) | |
Taylor Precision | (22) | |
Thunder Group | (32) | |
Town | (40) | |
Victorinox | (235) | |
Vollrath | (1) | |
More ... |
PRICES | ||
Less than $ 9 | (241) | |
$ 9 - $ 15 | (253) | |
$ 15 - $ 20 | (226) | |
$ 20 - $ 29 | (235) | |
$ 29 - $ 40 | (228) | |
$ 40 - $ 79 | (230) | |
$ 79 - $ 900 | (240) |
SIZE | ||
2" | (24) | |
3" | (138) | |
3-1/2" | (2) | |
4" | (45) | |
5" | (51) | |
6" | (202) | |
7" | (80) | |
8" | (128) | |
9" | (26) | |
10" | (116) | |
11" | (9) | |
12" | (55) | |
13" | (4) | |
14" | (3) |
HANDLE | ||
dual | (4) | |
plastic | (709) | |
silver plated | (2) | |
stainless steel | (21) | |
wood | (118) |
CONSTRUCTION | ||
forged | (105) | |
stainless steel | (4) | |
stamped | (605) |
Basics (31600) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31600B) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31601) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31601B) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31629) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31629B) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31608) Fillet Knife, 7" blade, 12" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31609) Fillet Knife, 8" blade, 13" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31610) Paring Knife, 3", clip point, stain-free, high-carbon steel, polypropylene handle , NSF Certified
Basics (31613) Boning Knife, 5", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31614) Boning Knife, 6", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615B) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31616) Boning Knife, 5", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617B) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31618) Boning Knife, 6", curved, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31619) Boning Knife, 5", curved, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31620) Boning Knife, 6", curved, flexible, Narrow stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31621) Cimeter Steak Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31602) Chef's/Cook's Knife, 10", with wide choil, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31630) Chef's/Cook's Knife, 10", with wide choil in a Clam Pak, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31611) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel and polypropylene white handle, NSF Certified
Basics (31611B) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel, polypropylene black handle, NSF Certified