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| HANDLE | ||
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| CONSTRUCTION | ||
| forged | (105) | |
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| stamped | (587) | |
Basics (31613) Boning Knife, 5", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31614) Boning Knife, 6", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615B) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31616) Boning Knife, 5", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617B) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31618) Boning Knife, 6", curved, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31619) Boning Knife, 5", curved, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31620) Boning Knife, 6", curved, flexible, Narrow stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31621) Cimeter Steak Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31602) Chef's/Cook's Knife, 10", with wide choil, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31630) Chef's/Cook's Knife, 10", with wide choil in a Clam Pak, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31611) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel and polypropylene white handle, NSF Certified
Basics (31611B) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel, polypropylene black handle, NSF Certified
Basics (31612) Paring Knife, 3-1/8", scalloped, edge, tapered point, stain-free, high-carbon steel, polypropylene white handle, NSF Certified
Basics (31627) Utility Knife, 6", scalloped edge, stain-free, high-carbon steel, white polypropylene handle, NSF Certified
Basics (31627B) Utility Knife, 6", scalloped edge, stain-free, high-carbon steel, black polypropylene handle, NSF Certified
Basics (31628) Utility Knife, 8", scalloped edge, stain-free, high-carbon steel, white polypropylene, handle, NSF Certified
Basics (31628B) Utility Knife, 8", scalloped edge, stain-free, high-carbon steel, black polypropylene handle, NSF Certified
Basics (31642) Pie Knife, 8-1/2" overall length, 4-1/2" x 2-1/4" blade, stainless steel, offset blade with polypropylene handle, NSF Certified
Basics (31643) Pie Knife, 9-1/2" overall length, 5" blade, stainless steel, offset blade with polypropylene handle, NSF Certified
Basics (15153) Tourne' Knife, 2-1/2", stain-free, high-carbon steel, non-slip, black, polypropylene handle
Basics (15183) Tourne' Knife, 2-1/2", stain-free, high-carbon steel, non-slip, black polypropylene handle, (36 each per box)
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