SUBCATEGORIES | ||
Chef/Cook Knife | (307) | |
Butcher Knife | (43) | |
Knife Set | (110) | |
Santoku Knife | (16) | |
Boning Knife | (327) | |
Carving Knife | (27) | |
Cimeter Knife | (44) | |
Cleaver or Chinese Chef Knife | (109) | |
Fillet Knife | (55) | |
Japanese Knife | (81) | |
Paring Knife | (234) | |
Utility Knife | (75) | |
Clam and Oyster Knives | (55) | |
Skinning Knife | (28) | |
Cake Knife and Set | (9) | |
Breaking Knife | (45) | |
Trimming Knives | (5) | |
Sticking Knives | (2) | |
Poultry Knives | (7) | |
Fish Knife | (12) | |
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VENDORS | ||
Admiral Craft | (24) | |
Alegacy Foodservice Products Grp | (96) | |
Alfa International | (2) | |
American Metalcraft | (1) | |
Browne | (17) | |
Crown Verity | (1) | |
Dexter Russell | (367) | |
Matfer | (10) | |
Mercer Culinary | (279) | |
Mundial | (185) | |
Omcan | (129) | |
Paderno World Cuisine | (49) | |
Royal Industries | (1) | |
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Tablecraft | (4) | |
Taylor Precision | (22) | |
Thunder Group | (32) | |
Town | (40) | |
Victorinox | (235) | |
Vollrath | (1) | |
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PRICES | ||
Less than $ 9 | (232) | |
$ 9 - $ 16 | (272) | |
$ 16 - $ 21 | (215) | |
$ 21 - $ 30 | (214) | |
$ 30 - $ 41 | (209) | |
$ 41 - $ 80 | (228) | |
$ 80 - $ 900 | (238) |
SIZE | ||
2" | (23) | |
3" | (132) | |
3-1/2" | (1) | |
4" | (45) | |
5" | (50) | |
6" | (192) | |
7" | (79) | |
8" | (127) | |
9" | (26) | |
10" | (116) | |
11" | (9) | |
12" | (55) | |
13" | (4) | |
14" | (3) |
HANDLE | ||
dual | (4) | |
plastic | (694) | |
silver plated | (2) | |
stainless steel | (21) | |
wood | (113) |
CONSTRUCTION | ||
forged | (105) | |
stainless steel | (4) | |
stamped | (587) |
Asian Collection Deba Utility Knife, 6", stamped, high carbon, stain-resistant, German steel, single-edge blade, 6 one side/ 15 other, slip-resistant Santoprene handle, clamshell packaging, NSF
Asian Collection Deba Utility Knife, 4", stamped, high carbon, stain-resistant, German steel, single-edge blade, 6 one side/ 15 other, wood handle
Asian Collection Deba Utility Knife, 4", stamped, high carbon, stain-resistant, German steel, single edge blade, 6 one side/ 15 other, slip-resistant Santoprene handle, clamshell packaging, NSF
Asian Collection Nakiri Vegetable Knife, 7", stamped, high carbon, stain-resistant, German steel, double-edge blade, 15 both sides, wood handle
Asian Collection Nakiri Vegetable Knife, 7", high carbon, stain-resistant, German steel, double edge blade, 15 both sides, stamped, slip-resistant Santoprene handle, clamshell packaging, NSF
Asian Collection Santoku All Purpose Knife, 7", high carbon, stain-resistant, German steel, double-edge blade, 16 both sides, stamped, wood handle
Asian Collection Santoku All Purpose Knife, 7", stamped, high carbon, stain-resistant, German steel, double edge blade, 16 both sides, slip-resistant Santoprene handle, clamshell packaging, NSF
Praxis Paring Knife, 3", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
Praxis Paring Knife, 3-1/2", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
Praxis Paring Knife, 4", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
Praxis Boning Knife, 6", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
Praxis Chef Knife, 8", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
Praxis Chef Knife, 10", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
Clam Knife, 3-1/4", high carbon, stain-free steel blades, rounded blade tip, textured polypropylene handle, NSF
Oyster Knife, New Haven style, 2-3/4", high carbon, stain-free steel blade, rounded blade tip, bent tip, textured polypropylene handle, NSF
Oyster Knife, Boston style, 3", high carbon, stain-free steel blade, rounded blade tip, textured polypropylene handle, NSF
Oyster Knife, Boston style, 4", high carbon, stain-free steel blade, rounded blade tip, textured polypropylene handle, NSF
Allergen Safety Kit, includes: purple storage tote and (1) 10 chefs knife, (1) 8 chefs knife, (1) 8 offset bread knife, (1) 7 Santoku knife, (1) 6 narrow boning knife, (1) 6 curved boning knife, (1) 3 slim paring knife, (1) 2-3/4" pizza cutter, (1) 4 pizza cutter, (1) 8 x 3 turner, (1) 8 x 3 perforated turner, (1) 5 x 3 pie server, (1) 5 x 2 pie server, (1) 3-1/2" spreader (plain), (1) 3-1/2" spreader (wavy edge), (1) bench scraper, (1) 11-7/8" mixing spoon, (1) 12" slotted spatula, (1) 9-1/2" utility tongs, (1) full size silicone bake mate and (1) half size silicone bake mats
Chinese Chef's Knife, 8" x 3-1/4", ground edges, brass ferrule, Japanese steel, rounded hardwood handle
Mercer Cuts Competition Knife, 9", solid, one-piece fully forged, US and metric measurements on either side of the knife blade, high-carbon, no-stain German steel, triple-riveted Delrin handle, NSF approved
Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath (36 each total per display/box)
Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath
Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath, blue
Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath, red