Knives

Asian Collection Nakiri Vegetable Knife, 7", high carbon, stain-resistant, German steel, double edge blade, 15 both sides, stamped, slip-resistant Santoprene handle, clamshell packaging, NSF

Asian Collection Santoku All Purpose Knife, 7", high carbon, stain-resistant, German steel, double-edge blade, 16 both sides, stamped, wood handle

Asian Collection Santoku All Purpose Knife, 7", stamped, high carbon, stain-resistant, German steel, double edge blade, 16 both sides, slip-resistant Santoprene handle, clamshell packaging, NSF

Praxis Paring Knife, 3", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle

Praxis Paring Knife, 3-1/2", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle

Praxis Paring Knife, 4", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle

Praxis Boning Knife, 6", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle

Praxis Chef Knife, 8", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle

Praxis Chef Knife, 10", stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle

Clam Knife, 3-1/4", high carbon, stain-free steel blades, rounded blade tip, textured polypropylene handle, NSF

Oyster Knife, New Haven style, 2-3/4", high carbon, stain-free steel blade, rounded blade tip, bent tip, textured polypropylene handle, NSF

Oyster Knife, Boston style, 3", high carbon, stain-free steel blade, rounded blade tip, textured polypropylene handle, NSF

Oyster Knife, Boston style, 4", high carbon, stain-free steel blade, rounded blade tip, textured polypropylene handle, NSF

Allergen Safety Kit, includes: purple storage tote and (1) 10 chefs knife, (1) 8 chefs knife, (1) 8 offset bread knife, (1) 7 Santoku knife, (1) 6 narrow boning knife, (1) 6 curved boning knife, (1) 3 slim paring knife, (1) 2-3/4" pizza cutter, (1) 4 pizza cutter, (1) 8 x 3 turner, (1) 8 x 3 perforated turner, (1) 5 x 3 pie server, (1) 5 x 2 pie server, (1) 3-1/2" spreader (plain), (1) 3-1/2" spreader (wavy edge), (1) bench scraper, (1) 11-7/8" mixing spoon, (1) 12" slotted spatula, (1) 9-1/2" utility tongs, (1) full size silicone bake mate and (1) half size silicone bake mats

Chinese Chef's Knife, 8" x 3-1/4", ground edges, brass ferrule, Japanese steel, rounded hardwood handle

Mercer Cuts Competition Knife, 9", solid, one-piece fully forged, US and metric measurements on either side of the knife blade, high-carbon, no-stain German steel, triple-riveted Delrin handle, NSF approved

Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath (36 each total per display/box)

Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath

Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath, blue

Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath, red

Paring Knife, 4", high carbon, stain-resistant, Japanese steel blade with non-stick coating, ergonomic ABS handle and sheath, (12) each black, blue, and red (36 each total per display/box)

Bar Knife, 4-1/4", wavy edge, 2-tine end, slide on guard, stainless steel blade, textured polypropylene handle, NSF

Bar Knife, 4", wavy edge, pointed tip, slide-on guard, high carbon stainless steel blade, textured polypropylene handle, NSF