| SUBCATEGORIES | ||
| Chef/Cook Knife | (307) | |
| Butcher Knife | (43) | |
| Knife Set | (110) | |
| Santoku Knife | (16) | |
| Boning Knife | (327) | |
| Carving Knife | (27) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (109) | |
| Fillet Knife | (55) | |
| Japanese Knife | (81) | |
| Paring Knife | (234) | |
| Utility Knife | (75) | |
| Clam and Oyster Knives | (55) | |
| Skinning Knife | (28) | |
| Cake Knife and Set | (9) | |
| Breaking Knife | (45) | |
| Trimming Knives | (5) | |
| Sticking Knives | (2) | |
| Poultry Knives | (7) | |
| Fish Knife | (12) | |
| More ... | ||
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| Admiral Craft | (24) | |
| Alegacy Foodservice Products Grp | (96) | |
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| Browne | (17) | |
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| Dexter Russell | (367) | |
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| Paderno World Cuisine | (49) | |
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| $ 9 - $ 16 | (272) | |
| $ 16 - $ 21 | (215) | |
| $ 21 - $ 30 | (214) | |
| $ 30 - $ 41 | (209) | |
| $ 41 - $ 80 | (228) | |
| $ 80 - $ 900 | (238) | |
| SIZE | ||
| 2" | (23) | |
| 3" | (132) | |
| 3-1/2" | (1) | |
| 4" | (45) | |
| 5" | (50) | |
| 6" | (192) | |
| 7" | (79) | |
| 8" | (127) | |
| 9" | (26) | |
| 10" | (116) | |
| 11" | (9) | |
| 12" | (55) | |
| 13" | (4) | |
| 14" | (3) | |
| HANDLE | ||
| dual | (4) | |
| plastic | (694) | |
| silver plated | (2) | |
| stainless steel | (21) | |
| wood | (113) | |
| CONSTRUCTION | ||
| forged | (105) | |
| stainless steel | (4) | |
| stamped | (587) | |
Boning Knife, 6", curved, narrow semi-stiff, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 5", curved, flexible, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, flexible, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, narrow, flexible, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", straight, narrow flexible, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", narrow, stiff, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 5", wide, stiff, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", wide, stiff, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 5", curved, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Cimeter Knife, 10", curved, wide high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Breaking Knife, 8", wide, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 5", straight, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Skinning Knife, 6", wide, curved, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Skinning Knife, 6", wide, curved, narrow, high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Lamb Skinning Knife, 5", high-carbon stainless steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Utility/Bar Knife, 4-1/4", Serra sharp serrated, round tip high carbon/no stain blade, polypropylene handle (12 pieces: 3 each red, blue, yellow and green), NSF
Utility Knife, 4-1/4", micro-serrated, high carbon/no stain blade, polypropylene handle, treated with sanitized antimicrobial protection, priced per 48-piece bucket, assorted colors: black, red, yellow and green, NSF
Steak Knife, 4-1/2", drop point, high carbon/no stain blade, black polypropylene handle, treated with sanitized antimicrobial protection (12 pieces: 3 each red, blue, yellow and green), NSF (contact factory for price)
Utility/Bar Knife, 4-1/2", Serra sharp serrated, drop point, polypropylene handle, priced per 48-piece bucket, assorted colors: 12 of each color, yellow, red, green, and blue, NSF
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, blue polypropylene handle, treated with sanitized antimicrobial protection, NSF (sold only in master case packs of 24 each)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, blue polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, semi-stiff, high carbon/no stain blade, blue polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide at handle, high carbon/no stain blade, blue polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
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