SUBCATEGORIES | ||
Chef/Cook Knife | (305) | |
Butcher Knife | (43) | |
Knife Set | (109) | |
Santoku Knife | (16) | |
Boning Knife | (311) | |
Carving Knife | (26) | |
Cimeter Knife | (44) | |
Cleaver or Chinese Chef Knife | (108) | |
Fillet Knife | (48) | |
Japanese Knife | (81) | |
Paring Knife | (227) | |
Utility Knife | (72) | |
Clam and Oyster Knives | (54) | |
Skinning Knife | (26) | |
Cake Knife and Set | (9) | |
Breaking Knife | (45) | |
Trimming Knives | (2) | |
Sticking Knives | (2) | |
Poultry Knives | (7) | |
Fish Knife | (12) | |
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VENDORS | ||
Admiral Craft | (24) | |
Alegacy Foodservice Products Grp | (96) | |
Alfa International | (2) | |
American Metalcraft | (1) | |
Browne | (17) | |
Crown Verity | (1) | |
Dexter Russell | (367) | |
Matfer | (10) | |
Mercer Culinary | (279) | |
Mundial | (185) | |
Omcan | (129) | |
Paderno World Cuisine | (49) | |
Royal Industries | (1) | |
Spill Stop | (1) | |
Tablecraft | (4) | |
Taylor Precision | (22) | |
Thunder Group | (32) | |
Town | (40) | |
Victorinox | (235) | |
Vollrath | (1) | |
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PRICES | ||
Less than $ 9 | (232) | |
$ 9 - $ 16 | (272) | |
$ 16 - $ 21 | (215) | |
$ 21 - $ 30 | (214) | |
$ 30 - $ 41 | (209) | |
$ 41 - $ 80 | (228) | |
$ 80 - $ 900 | (235) |
SIZE | ||
2" | (23) | |
3" | (132) | |
3-1/2" | (1) | |
4" | (45) | |
5" | (50) | |
6" | (192) | |
7" | (79) | |
8" | (127) | |
9" | (26) | |
10" | (116) | |
11" | (9) | |
12" | (55) | |
13" | (4) | |
14" | (3) |
HANDLE | ||
dual | (4) | |
plastic | (694) | |
silver plated | (2) | |
stainless steel | (21) | |
wood | (113) |
CONSTRUCTION | ||
forged | (105) | |
stainless steel | (4) | |
stamped | (587) |
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded blue polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Santoku Knife, 7", hollow edge, fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Chef's Knife, 10", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Chef's Knife, 6", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Chef's Knife, 8", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Paring Knife, 3-1/2", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Paring Knife, 4", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Utility Knife, 6", fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Utility Knife, 6", serrated edge, fully forged, high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Boning Knife, 6", flexible, fully forged, high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Boning Knife, 6", straight edge, fully forged high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Lightweight Cleaver, 6" x 3", high carbon/no stain blade, black polyacetal handle, NSF (gift box)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (sold only in master case packs of 24 each)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, semi-stiff, high carbon/no stain blade, green polypropylene handle treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded green polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Utility Slicer Knife, 6", serrated edge, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Utility Slicer Knife, 8", serrated edge, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Hunter's Knife Kit, black handles, includes (1) 5607-6, 6" curved boning/skinning knife; (1) 5602-8, 8" venison steaker; (1) 5601-3-1/4, 3-1/4" camping knife; (1) 3303-10, 10" sharpening steel, NSF (blister card)
Marks Marks Chef's Kit, 7 piece, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF