| SUBCATEGORIES | ||
| Chef/Cook Knife | (307) | |
| Butcher Knife | (43) | |
| Knife Set | (110) | |
| Santoku Knife | (16) | |
| Boning Knife | (327) | |
| Carving Knife | (27) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (109) | |
| Fillet Knife | (55) | |
| Japanese Knife | (81) | |
| Paring Knife | (234) | |
| Utility Knife | (75) | |
| Clam and Oyster Knives | (55) | |
| Skinning Knife | (28) | |
| Cake Knife and Set | (9) | |
| Breaking Knife | (45) | |
| Trimming Knives | (5) | |
| Sticking Knives | (2) | |
| Poultry Knives | (7) | |
| Fish Knife | (12) | |
| More ... | ||
| VENDORS | ||
| Admiral Craft | (24) | |
| Alegacy Foodservice Products Grp | (96) | |
| Alfa International | (2) | |
| American Metalcraft | (1) | |
| Browne | (17) | |
| Crown Verity | (1) | |
| Dexter Russell | (367) | |
| Matfer | (10) | |
| Mercer Culinary | (279) | |
| Mundial | (185) | |
| Omcan | (129) | |
| Paderno World Cuisine | (49) | |
| Royal Industries | (1) | |
| Spill Stop | (1) | |
| Tablecraft | (4) | |
| Taylor Precision | (22) | |
| Thunder Group | (32) | |
| Town | (40) | |
| Victorinox | (235) | |
| Vollrath | (1) | |
| More ... | ||
| PRICES | ||
| Less than $ 9 | (232) | |
| $ 9 - $ 16 | (272) | |
| $ 16 - $ 21 | (215) | |
| $ 21 - $ 30 | (214) | |
| $ 30 - $ 41 | (209) | |
| $ 41 - $ 80 | (228) | |
| $ 80 - $ 900 | (238) | |
| SIZE | ||
| 2" | (23) | |
| 3" | (132) | |
| 3-1/2" | (1) | |
| 4" | (45) | |
| 5" | (50) | |
| 6" | (192) | |
| 7" | (79) | |
| 8" | (127) | |
| 9" | (26) | |
| 10" | (116) | |
| 11" | (9) | |
| 12" | (55) | |
| 13" | (4) | |
| 14" | (3) | |
| HANDLE | ||
| dual | (4) | |
| plastic | (694) | |
| silver plated | (2) | |
| stainless steel | (21) | |
| wood | (113) | |
| CONSTRUCTION | ||
| forged | (105) | |
| stainless steel | (4) | |
| stamped | (587) | |
Marks Paring Knife, 3-1/4", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Santoku Knife, 7", granton edge, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Boning Knife, 6-1/4", flexible, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 10", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 10", round tip, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 6", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 8", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Boning Knife, 6", curved, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Utility Knife, 6", serrated edge, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Paring Knife, 3-1/4", fully forged, high carbon/no stain blade, purple polyacetal handle, (Sold As Single) NSF
Chef's Knife, 8", fully forged, high carbon/no stain blade, purple polyacetal handle, NSF
Utility Knife, 6", serrated, fully forged, high carbon/no stain blade, purple polyacetal handle, NSF
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF (sold only in master case packs of 24 each)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, semi-stiff, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded red polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Paring Knife Collection, includes: 0541-3, 0548-3 & 5601-3-1/4, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 3", sheep's foot, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Peeling Knife, 3", tourne' shaped blade, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 4", spear point, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 3", clip point, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, polypropylene handle (1-red, 1-white, 1-blue), treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Español