| SUBCATEGORIES | ||
| Chef/Cook Knife | (305) | |
| Butcher Knife | (43) | |
| Knife Set | (109) | |
| Santoku Knife | (16) | |
| Boning Knife | (311) | |
| Carving Knife | (26) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (108) | |
| Fillet Knife | (48) | |
| Japanese Knife | (81) | |
| Paring Knife | (227) | |
| Utility Knife | (72) | |
| Clam and Oyster Knives | (54) | |
| Skinning Knife | (26) | |
| Cake Knife and Set | (9) | |
| Breaking Knife | (45) | |
| Trimming Knives | (2) | |
| Sticking Knives | (2) | |
| Poultry Knives | (7) | |
| Fish Knife | (12) | |
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| Admiral Craft | (24) | |
| Alegacy Foodservice Products Grp | (96) | |
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| Dexter Russell | (367) | |
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| $ 9 - $ 16 | (272) | |
| $ 16 - $ 21 | (215) | |
| $ 21 - $ 30 | (214) | |
| $ 30 - $ 41 | (209) | |
| $ 41 - $ 80 | (228) | |
| $ 80 - $ 900 | (235) | |
| SIZE | ||
| 2" | (23) | |
| 3" | (132) | |
| 3-1/2" | (1) | |
| 4" | (45) | |
| 5" | (50) | |
| 6" | (192) | |
| 7" | (79) | |
| 8" | (127) | |
| 9" | (26) | |
| 10" | (116) | |
| 11" | (9) | |
| 12" | (55) | |
| 13" | (4) | |
| 14" | (3) | |
| HANDLE | ||
| dual | (4) | |
| plastic | (694) | |
| silver plated | (2) | |
| stainless steel | (21) | |
| wood | (113) | |
| CONSTRUCTION | ||
| forged | (105) | |
| stainless steel | (4) | |
| stamped | (587) | |
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, polypropylene handle (1-red, 1-yellow, 1-green), treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 4", spear point, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 4", serrated edge, spear point, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (3 pack) (blister card)
Paring Knife, 4", spear point, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (packed 24 each per case)
Paring Knife, 4", spear point, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, priced per 48-piece bucket, NSF
Paring Knife, 4", serrated edge, spear point, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (packed 24 each per case)
Paring Knife, 4", spear point, serrate, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, priced per 48-piece bucket, NSF
Santoku Knife, 7", hollow edge, white handle, NSF
Utility Knife, 6", serrated edge, white handle, NSF
Fish Knife, 5" drop point, stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 6", curved, flexible, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 6", narrow stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 8", narrow stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Brazilian Steakhouse Knife, 10" overall length, stamped, high carbon/ no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF
Brazilian Steakhouse Knife, 8" overall length, stamped, high carbon/ no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF
Cleaver, 6" x 3", molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Chef's Set, 8 piece, includes: 3-1/4' paring, 6" utility with serrated edge, 6" curved boning, 9" offset sandwich with serrated edge, 10" cook's, 12" slicing with granton edge, 12" diamond sharpening steel & cutlery case (bag)
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