| SUBCATEGORIES | ||
| Chef/Cook Knife | (305) | |
| Butcher Knife | (43) | |
| Knife Set | (109) | |
| Santoku Knife | (16) | |
| Boning Knife | (311) | |
| Carving Knife | (26) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (108) | |
| Fillet Knife | (48) | |
| Japanese Knife | (81) | |
| Paring Knife | (227) | |
| Utility Knife | (72) | |
| Clam and Oyster Knives | (54) | |
| Skinning Knife | (26) | |
| Cake Knife and Set | (9) | |
| Breaking Knife | (45) | |
| Trimming Knives | (2) | |
| Sticking Knives | (2) | |
| Poultry Knives | (7) | |
| Fish Knife | (12) | |
| More ... | ||
| VENDORS | ||
| Admiral Craft | (24) | |
| Alegacy Foodservice Products Grp | (96) | |
| Alfa International | (2) | |
| American Metalcraft | (1) | |
| Browne | (17) | |
| Crown Verity | (1) | |
| Dexter Russell | (367) | |
| Matfer | (10) | |
| Mercer Culinary | (279) | |
| Mundial | (185) | |
| Omcan | (129) | |
| Paderno World Cuisine | (49) | |
| Royal Industries | (1) | |
| Spill Stop | (1) | |
| Tablecraft | (4) | |
| Taylor Precision | (22) | |
| Thunder Group | (32) | |
| Town | (40) | |
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| PRICES | ||
| Less than $ 9 | (232) | |
| $ 9 - $ 16 | (272) | |
| $ 16 - $ 21 | (215) | |
| $ 21 - $ 30 | (214) | |
| $ 30 - $ 41 | (209) | |
| $ 41 - $ 80 | (228) | |
| $ 80 - $ 900 | (235) | |
| SIZE | ||
| 2" | (23) | |
| 3" | (132) | |
| 3-1/2" | (1) | |
| 4" | (45) | |
| 5" | (50) | |
| 6" | (192) | |
| 7" | (79) | |
| 8" | (127) | |
| 9" | (26) | |
| 10" | (116) | |
| 11" | (9) | |
| 12" | (55) | |
| 13" | (4) | |
| 14" | (3) | |
| HANDLE | ||
| dual | (4) | |
| plastic | (694) | |
| silver plated | (2) | |
| stainless steel | (21) | |
| wood | (113) | |
| CONSTRUCTION | ||
| forged | (105) | |
| stainless steel | (4) | |
| stamped | (587) | |
Traditional (06211) Beef Skinning Knife, 5", high-carbon steel, beech handle
Traditional (04351) Butcher Knife, 6", high-carbon steel, beech handle
Traditional (06221) Beef Skinning Knife, 6", high-carbon steel, beech handle
Traditional (04451) Butcher Knife, 8", high-carbon steel, beech handle
Traditional (06321) Beef Skinning Knife, 6", high-carbon steel, formed, beech handle
Traditional (04691) Butcher Knife, 8", high-carbon steel, formed, beech handle
Traditional (02661) Boning Knife, 6", stiff, high-carbon steel, beech handle
Traditional (06010) Sticking Knife, 6", sharp point, high-carbon steel, combination guard, beech handle
Traditional (01445) Boning Knife, 6", semi-stiff, curved, stain-free, high-carbon steel, beech handle
Traditional (01660) Boning Knife, 5", wide, high-carbon steel, beech handle, Made in USA
Traditional (02010) Ham Boning Knife, 6", high-carbon steel, flexible, beech handle, Made in USA
Traditional (02060) Ham Boning Knife, 6", high-carbon steel, flexible, rosewood handle
Traditional (02070) Boning Knife, 6", narrow, high-carbon steel, beech handle, Made in USA
Traditional (01880) Boning Knife, 6", wide, high-carbon steel, beech handle, Made in USA
Traditional (02130) Boning Knife, 7", wide, high-carbon steel, beech handle, Made in USA
Traditional (02150) Boning Knife, 8", wide, high-carbon steel, beech handle, Made in USA
Traditional (01320) Boning Knife, 6", narrow, stiff, high-carbon steel, beech handle
Traditional (10030) Fish Knife, 4-1/2", round, point, high-carbon steel, beech handle
Traditional (10281) Fish Knife, 4", high-carbon steel, scored, beech handle
Traditional (01255) Boning Knife, 6", wide, stiff, stain-free, high-carbon steel, beech handle
Traditional (10311) Fish/Sheath Knife, 4-1/2", high-carbon steel, scored, beech handle
Traditional (01355) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, beech handle
Traditional (10151) Oyster Knife, 4", Boston pattern, high-carbon steel, beech handle, Perfect Cutlery Packaging, Made in USA
Traditional (02801) Boning Knife, 6", stiff, high-carbon steel, beech handle
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