SUBCATEGORIES | ||
Chef/Cook Knife | (307) | |
Butcher Knife | (43) | |
Knife Set | (110) | |
Santoku Knife | (16) | |
Boning Knife | (327) | |
Carving Knife | (27) | |
Cimeter Knife | (44) | |
Cleaver or Chinese Chef Knife | (109) | |
Fillet Knife | (55) | |
Japanese Knife | (81) | |
Paring Knife | (234) | |
Utility Knife | (75) | |
Clam and Oyster Knives | (55) | |
Skinning Knife | (28) | |
Cake Knife and Set | (9) | |
Breaking Knife | (45) | |
Trimming Knives | (5) | |
Sticking Knives | (2) | |
Poultry Knives | (7) | |
Fish Knife | (12) | |
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VENDORS | ||
Admiral Craft | (24) | |
Alegacy Foodservice Products Grp | (96) | |
Alfa International | (2) | |
American Metalcraft | (1) | |
Browne | (17) | |
Crown Verity | (1) | |
Dexter Russell | (367) | |
Matfer | (10) | |
Mercer Culinary | (279) | |
Mundial | (185) | |
Omcan | (129) | |
Paderno World Cuisine | (49) | |
Royal Industries | (1) | |
Spill Stop | (1) | |
Tablecraft | (4) | |
Taylor Precision | (22) | |
Thunder Group | (32) | |
Town | (40) | |
Victorinox | (235) | |
Vollrath | (1) | |
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PRICES | ||
Less than $ 9 | (232) | |
$ 9 - $ 16 | (272) | |
$ 16 - $ 21 | (215) | |
$ 21 - $ 30 | (214) | |
$ 30 - $ 41 | (209) | |
$ 41 - $ 80 | (228) | |
$ 80 - $ 900 | (238) |
SIZE | ||
2" | (23) | |
3" | (132) | |
3-1/2" | (1) | |
4" | (45) | |
5" | (50) | |
6" | (192) | |
7" | (79) | |
8" | (127) | |
9" | (26) | |
10" | (116) | |
11" | (9) | |
12" | (55) | |
13" | (4) | |
14" | (3) |
HANDLE | ||
dual | (4) | |
plastic | (694) | |
silver plated | (2) | |
stainless steel | (21) | |
wood | (113) |
CONSTRUCTION | ||
forged | (105) | |
stainless steel | (4) | |
stamped | (587) |
Traditional (06375) Sheep Skinning Knife, 5-1/4", high-carbon steel, beech handle
Traditional (06325) Beef Skinning Knife, 6", high-carbon steel, beech handle
Traditional (10411)Fish Knife, 5", high-carbon steel, scored, walnut handle
Connoisseur (12012) Chef's/Cook's Knife, 10", high-carbon steel, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Connoisseur (12142) Chef's/Cook's Knife, 10", forged, high-carbon steel, Perfect Cutlery Packaging, NSF Certified, Made in USA
Traditional (08010) Cleaver, 6", high-carbon steel, rosewood handle, Made in USA
Traditional (08020) Chinese Chef's/Cook's Knife, 8" x 3-1/4", high-carbon steel, hardwood handle, brass ferrule, Made in USA
Traditional (08070) Cleaver, 7" x 1-1/2", high-carbon steel, rosewood handle, Made in USA
Traditional (12381) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, formed, rosewood handle, Perfect Cutlery Packaging, Made in USA
Traditional (12371) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, formed, rosewood handle, Perfect Cutlery Packaging, Made in USA
Traditional (08051) 8" x 3-1/4", Chinese Chef's/Cook's Knife, stain-free, high-carbon steel, walnut handle, brass ferrule, Made in USA
Sani-Safe (03203) Boning Knife, 5", flexible, curved stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle, NSF Certified
Sani-Safe (03263) Boning Knife, 5", with a drop point, flexible, curved, stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle,
Sani-Safe (03223) Boning Knife, 6", flexible, curved, stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle
Sani-Safe (03253) Boning Knife, 5", narrow, stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle
Sani-Safe (03293) Boning Knife, 6", forward right angled blade, stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle
Sani-Safe (11243) Boning Knife, 6", wide & stiff blade, stain-free, high-carbon steel, non-slip, orange, polypropylene handle
Sani-Safe (11243B) Boning Knife, 6", wide, stiff, stain-free, high-carbon steel, non-slip, black, polypropylene handle
Sani-Safe (11183) Poultry/Trimming Knife, 2-1/2", tender/shoulder/trim, hollow ground, stain-free, high-carbon steel, non-slip, orange, polypropylene handle
Sani-Safe (11183B) Poultry/Trimming Knife, 2-1/2", tender/shoulder/trim, hollow ground, stain-free, high-carbon steel, non-slip, black, polypropylene handle
Sani-Safe (11193) Deboning Knife, 3-1/4", clip point, hollow ground, stain-free, high-carbon steel, non-slip, orange, polypropylene handle
Sani-Safe (11193B) Deboning Knife, 3-1/4", clip point, hollow ground, stain-free, high-carbon steel, non-slip, black, polypropylene handle
Sani-Safe (11203) Boning Knife, 3-3/4", with 3 degree drop point, stain-free, high-carbon steel blade, non-slip, orange, polypropylene handle
Sani-Safe (11203B) Boning Knife, 3-3/4", with 3 degree drop point, stain-free, high-carbon steel blade, non-slip, black, polypropylene handle