VENDORS | ||
Atosa | (1) | |
Comstock Castle | (45) | |
Garland / US Range | (23) | |
Imperial Range | (20) | |
Jade Range Beech Ovens | (3) | |
Montague Company | (18) | |
Southbend | (134) | |
Turbo Air | (7) | |
Vulcan-Hart | (16) |
PRICES | ||
$ 3,000 - $ 10,010 | (67) | |
$ 10,010 - $ 13,594 | (66) | |
$ 13,594 - $ 16,496 | (75) | |
$ 16,496 - $ 30,000 | (59) |
BASE | ||
(1) cabinet | (1) | |
(1) convection oven, (1) cabinet | (1) | |
(1) standard oven, (1) cabinet | (2) | |
cabinet | (9) | |
convection oven & cabinet | (5) | |
space saver oven | (1) | |
standard oven | (2) | |
standard oven & cabinet | (6) | |
1 convection oven, 1 cabinet | (56) | |
1 space saver oven, 1 cabinet | (4) | |
1 standard oven, 1 cabinet | (70) | |
2 space saver ovens | (76) | |
2 standard ovens | (8) |
EXTERIOR FINISH | ||
stainless steel | (208) | |
stainless steel front and sides | (33) |
VENT | ||
backriser | (1) | |
backshelf | (213) | |
stub back | (3) |
TOP | ||
(1) charbroiler | (3) | |
(4) open burners, (1) 12" griddle, (1) 12" ch | (1) | |
2 open burners, 12" griddle, 24" char-broile | (2) | |
2 open burners, 18" griddle, 18" char-broile | (2) | |
2 open burners, 24" griddle, 12" char-broile | (2) | |
2 open burners, 36" char-broiler | (26) | |
2 open burners, 36" griddle | (60) | |
2 open burners, 36" griddle w/thermostats | (4) | |
2 open burners, 36" griddle/broiler | (2) | |
4 open burners, 24" char-broiler | (7) | |
4 open burners, 24" griddle | (24) | |
4 open burners, 24" griddle w/thermostats | (4) | |
4 open burners, 24" griddle/broiler | (6) | |
6 open burners | (24) | |
6 open burners, 12" griddle | (10) | |
6 open burners, 12" griddle w/thermostat | (2) | |
6 open burners, 12" griddle/broiler | (2) | |
7 open burners | (8) | |
8 open burners | (20) | |
8 open burners, step-up | (2) | |
More ... |
Restaurant Range, gas, 48", (4) open burners, (1) 24" griddle, (2) space saver ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 198,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 203,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" raised griddle/broiler on right, (2) space saver ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" raised griddle/broiler on right, (1) convection oven, (1) open cabinet base with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 198,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" raised griddle/broiler on right, (1) standard oven, (1) open cabinet base with bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 203,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Series Range Match, gas, 48", charbroiler, cast iron radiants & top grates, (2) space saver ovens, (1) chrome rack per oven, grease trough, removable drip pan, stainless steel front, sides, 11" high backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 174,000 BTU, NSF, CSA Flame, CSA Star
Restaurant Series Range Match, gas, 48", charbroiler cast iron radiants & top grates, (1) standard oven, (1) open cabinet base with bottom shelf, (1) chrome rack, grease trough, removable drip pan, stainless steel front, sides, 11" high backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 155,000 BTU, NSF, CSA Flame, CSA Star
Restaurant Range, gas, 48", (6) open burners, (1) 12" griddle, (2) space saver ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 266,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (6) open burners, (1) 12" griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 242,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (6) open burners, (1) 12" griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 247,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (8) open burners, (2) space saver ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 310,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (8) open burners, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 286,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (8) open burners, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 291,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (2) space saver ovens, manual controls, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (1) convection oven, manual controls, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 110,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (1) standard oven, (1) open cabinet with bottom shelf, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 115,000 BTU, NSF, CE, CSA Flame, CSA Star
Bistro Restaurant Range, gas, 48", charbroiler, cast iron radiants & grates, infinite manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 120,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", charbroiler, cast iron radiants & grates, infinite manual controls, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 150,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", charbroiler, cast iron radiants, infinite manual controls, (1) 36" convection oven, stub back, 14 gauge stainless steel all welded construction, stainless steel legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 150,000 BTU, CSAus, NSF
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 160,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 200,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle/broiler, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 214,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 120,000 BTU, CE, CSA, NSF