| VENDORS | ||
| Admiral Craft | (1) | |
| Atosa | (1) | |
| Comstock Castle | (15) | |
| Electrolux Professional | (2) | |
| Garland / US Range | (20) | |
| Imperial Range | (10) | |
| Jade Range Beech Ovens | (1) | |
| Montague Company | (3) | |
| Omcan | (2) | |
| Southbend | (9) | |
| Turbo Air | (1) | |
| Vulcan-Hart | (3) | |
| PRICES | ||
| $ 1,400 - $ 5,214 | (34) | |
| $ 5,214 - $ 17,000 | (34) | |
| BASE | ||
| (1) cabinet | (1) | |
| (1) space saver oven | (1) | |
| (1) standard oven | (1) | |
| cabinet | (19) | |
| modular (countertop) no base | (6) | |
| space saver oven | (9) | |
| 1 space saver oven | (19) | |
| 1 standard oven | (2) | |
| EXTERIOR FINISH | ||
| stainless steel | (32) | |
| stainless steel front and sides | (26) | |
| TOP | ||
| (1) charbroiler | (1) | |
| (4) open burners | (2) | |
| 2 open burners | (1) | |
| 2 open burners, 12" griddle w/thermostat | (3) | |
| 2 open burners, 12" char-broiler | (1) | |
| 2 open burners, 12" griddle | (6) | |
| 4 open burners | (23) | |
| 4 open burners, step-up | (3) | |
| VENT | ||
| backshelf | (32) | |
| stub back | (2) | |
| vent riser | (4) | |
| PLATE THICKNESS | ||
| contact factory | (2) | |
| .625" | (6) | |
| .750" | (4) | |
| GRIDDLE PLATE FINISH | ||
| smooth | (10) | |
| smooth, raised | (2) | |
| CONTROL | ||
| manual | (9) | |
| thermostat | (3) | |
Restaurant Range, gas, 24", (4) open burners, open cabinet, bottom shelf, safety pilot, shut-off valve, stainless steel front, sides, backguard & landing ledge, 6" legs, adjustable feet, 128,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 24", griddle, space saver oven, (1) chrome rack, manual controls, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 67,000 BTU, CSA Flame, CSA Star, NSF, CE
Restaurant Range, gas, 24", griddle, open cabinet, bottom shelf, manual controls, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 40,000 BTU, CSA Flame, CSA Star, NSF, CE
Bistro Restaurant Range, gas, 24", charbroiler, cast iron radiants, infinite manual controls, (2) drip trays, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 60,000 BTU
Technostar Restaurant Range, gas, 24", (2) 30,000 BTU open burners, 12" griddle, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 100,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 24", griddle, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 60,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 24", (4) 30,000 BTU open burners, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 140,000 BTU, CE, NSF, ETL-Sanitation
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 132,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, wavy grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 108,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, wavy grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 153,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) star/saut burners, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 132,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) star/saut burners, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (2) star/saut burners in front, (2) non-clog burners in back, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 132,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (2) star/saut burners in front, (2) non-clog burners in back, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
S-Series Restaurant Range, gas, 24", (4) 28,000 BTU open burners, (1) cabinet base, removable cast iron grate tops & crumb drawer, stainless steel front, sides, removable shelf & front rail &" adjustable legs, 112,000 BTU, CSA, NSF
S-Series Restaurant Range, gas, 24", (4) 28,000 BTU open burners, (1) space saver oven, snap action thermostat, removable cast iron grate tops & crumb drawer, includes (1) rack, stainless steel front, sides, removable shelf & front rail &" adjustable legs, 147,000 BTU, CSA, NSF
Radiance Restaurant Range, gas, 24", (4) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 163,000 BTU, CSA, CSA-Sanitation
Endurance Restaurant Range, gas, 24", (4) 30,000 BTU burners, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded frame, 6" adjustable legs, 143,000 BTU, CSA, NSF
SX Series Restaurant Range, Natural gas, 24", (4) 30,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 24", (4) 28,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
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