| VENDORS | ||
| Admiral Craft | (2) | |
| Atosa | (3) | |
| Comstock Castle | (29) | |
| Electrolux Professional | (2) | |
| Garland / US Range | (36) | |
| Imperial Range | (21) | |
| Jade Range Beech Ovens | (3) | |
| Montague Company | (8) | |
| Omcan | (2) | |
| Southbend | (149) | |
| Turbo Air | (5) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 1,000 - $ 6,534 | (73) | |
| $ 6,534 - $ 8,629 | (72) | |
| $ 8,629 - $ 11,481 | (76) | |
| $ 11,481 - $ 30,000 | (70) | |
| EXTERIOR FINISH | ||
| stainless steel | (176) | |
| stainless steel front and sides | (76) | |
| BASE | ||
| (1) cabinet | (1) | |
| (1) convection oven | (3) | |
| (1) standard oven | (5) | |
| cabinet | (65) | |
| convection oven | (10) | |
| convection oven, electric | (7) | |
| modular (countertop) no base | (8) | |
| standard oven | (19) | |
| standard oven, electric | (7) | |
| 1 convection oven | (46) | |
| 1 standard oven | (80) | |
| VENT | ||
| backriser with hi-shelf | (4) | |
| backshelf | (186) | |
| stub back | (4) | |
| vent riser | (12) | |
| TOP | ||
| (1) charbroiler | (3) | |
| (2) open burners, (1) 24" charbroiler | (4) | |
| (6) open burners | (2) | |
| 2 open burners, 12" griddle, 12" char-broile | (1) | |
| 2 open burners, 18" char-broiler | (1) | |
| 2 open burners, 18" griddle | (1) | |
| 2 open burners, 24" char-broiler | (25) | |
| 2 open burners, 24" griddle | (44) | |
| 2 open burners, 24" griddle w/thermostats | (33) | |
| 2 open burners, 24" griddle/broiler | (1) | |
| 4 open burners | (12) | |
| 4 open burners, 12" char-broiler | (1) | |
| 4 open burners, 12" griddle | (22) | |
| 4 open burners, 12" griddle w/thermostat | (3) | |
| 4 open burners, 12" griddle/broiler | (1) | |
| 6 open burners | (38) | |
| 6 open burners, step-up | (4) | |
| 18" char-broiler, 18" griddle | (1) | |
| WIDTH (SIDE - SIDE) OA | ||
| 30" | (1) | |
| 36" | (43) | |
SX Series Restaurant Range, gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
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