| VENDORS | ||
| Admiral Craft | (3) | |
| Atosa | (4) | |
| Comstock Castle | (46) | |
| Garland / US Range | (39) | |
| Imperial Range | (50) | |
| Jade Range Beech Ovens | (1) | |
| Montague Company | (32) | |
| Southbend | (684) | |
| Turbo Air | (7) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 3,100 - $ 12,138 | (157) | |
| $ 12,138 - $ 13,978 | (141) | |
| $ 13,978 - $ 16,316 | (148) | |
| $ 16,316 - $ 18,338 | (147) | |
| $ 18,338 - $ 20,535 | (148) | |
| $ 20,535 - $ 33,000 | (156) | |
| EXTERIOR FINISH | ||
| stainless steel | (751) | |
| stainless steel front and sides | (58) | |
| BASE | ||
| (1) convection oven, (1) cabinet | (4) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) standard oven, (1) cabinet | (3) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (2) | |
| standard oven & cabinet | (2) | |
| 1 convection oven, 1 cabinet | (124) | |
| 1 standard oven, 1 cabinet | (134) | |
| 1 standard, 1 convection oven | (110) | |
| 2 cabinets | (132) | |
| 2 convection ovens | (110) | |
| 2 standard ovens | (170) | |
| VENT | ||
| backriser | (1) | |
| backriser with hi-shelf | (18) | |
| backshelf | (764) | |
| stub back | (1) | |
| vent riser | (17) | |
| TOP | ||
| (1) charbroiler | (1) | |
| (1) griddle | (2) | |
| (10) open burners | (2) | |
| (2) open burners, (1) 48" griddle | (2) | |
| (4) open burners, (1) 24" griddle, (1) 12" ch | (1) | |
| (4) open burners, (1) 36" griddle | (2) | |
| (5) open burners, (5) step-up open burners | (2) | |
| (6) open burners, (1) 24" charbroiler | (4) | |
| (6) open burners, (1) 24" griddle | (2) | |
| (6) open burners, (1) 24" griddle/broiler | (2) | |
| griddle, charbroiler | (1) | |
| 2 open burners, 12" griddle, 36" char-broile | (1) | |
| 2 open burners, 18" griddle, 30" char-broile | (1) | |
| 2 open burners, 24" griddle, 24" char-broile | (3) | |
| 2 open burners, 30" griddle, 18" char-broile | (3) | |
| 2 open burners, 36" griddle, 12" char-broile | (2) | |
| 2 open burners, 48" char-broiler | (1) | |
| 2 open burners, 48" griddle | (55) | |
| 2 open burners, 48" griddle w/thermostats | (48) | |
| 4 open burners, 12" griddle, 24" char-broile | (1) | |
| More ... | ||
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, (4) pyromax burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 324,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (5) star/saut burners front, (5) non-clog burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 407,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front, (3) non-clog burners rear, standard grates, 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front, (3) non-clog burners rear, standard grates, 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front, (3) non-clog burners rear, 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front, (3) non-clog burners rear, 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 308,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front, (3) non-clog burners rear, 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front, (3) non-clog burners rear, 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, standard grates, 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, standard grates, 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, standard grates, 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, standard grates, 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, standard grates, 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (1) star/saut burners front, (1) non-clog burners rear, standard grates, 48" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (1) star/saut burners front, (1) non-clog burners rear, standard grates, 48" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (1) star/saut burners front, (1) non-clog burners rear, standard grates, 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (1) star/saut burners front, (1) non-clog burners rear, standard grates, 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (2) star/saut burners front right, (2) non-clog burners rear right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (2) star/saut burners front left, (2) non-clog burners rear left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front left, (2) pyromax burners rear left, (2) star/saut burners front right, (2) non-clog burners rear right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) star/saut burners front right, (2) pyromax burners rear right, (2) star/saut burners front left, (2) non-clog burners rear left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, (4) pyromax burners left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 369,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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