| VENDORS | ||
| Admiral Craft | (3) | |
| Atosa | (4) | |
| Comstock Castle | (46) | |
| Garland / US Range | (39) | |
| Imperial Range | (50) | |
| Jade Range Beech Ovens | (1) | |
| Montague Company | (32) | |
| Southbend | (684) | |
| Turbo Air | (7) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 3,100 - $ 12,138 | (157) | |
| $ 12,138 - $ 13,978 | (141) | |
| $ 13,978 - $ 16,316 | (148) | |
| $ 16,316 - $ 18,338 | (147) | |
| $ 18,338 - $ 20,535 | (148) | |
| $ 20,535 - $ 33,000 | (156) | |
| EXTERIOR FINISH | ||
| stainless steel | (751) | |
| stainless steel front and sides | (58) | |
| BASE | ||
| (1) convection oven, (1) cabinet | (4) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) standard oven, (1) cabinet | (3) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (2) | |
| standard oven & cabinet | (2) | |
| 1 convection oven, 1 cabinet | (124) | |
| 1 standard oven, 1 cabinet | (134) | |
| 1 standard, 1 convection oven | (110) | |
| 2 cabinets | (132) | |
| 2 convection ovens | (110) | |
| 2 standard ovens | (170) | |
| VENT | ||
| backriser | (1) | |
| backriser with hi-shelf | (18) | |
| backshelf | (764) | |
| stub back | (1) | |
| vent riser | (17) | |
| TOP | ||
| (1) charbroiler | (1) | |
| (1) griddle | (2) | |
| (10) open burners | (2) | |
| (2) open burners, (1) 48" griddle | (2) | |
| (4) open burners, (1) 24" griddle, (1) 12" ch | (1) | |
| (4) open burners, (1) 36" griddle | (2) | |
| (5) open burners, (5) step-up open burners | (2) | |
| (6) open burners, (1) 24" charbroiler | (4) | |
| (6) open burners, (1) 24" griddle | (2) | |
| (6) open burners, (1) 24" griddle/broiler | (2) | |
| griddle, charbroiler | (1) | |
| 2 open burners, 12" griddle, 36" char-broile | (1) | |
| 2 open burners, 18" griddle, 30" char-broile | (1) | |
| 2 open burners, 24" griddle, 24" char-broile | (3) | |
| 2 open burners, 30" griddle, 18" char-broile | (3) | |
| 2 open burners, 36" griddle, 12" char-broile | (2) | |
| 2 open burners, 48" char-broiler | (1) | |
| 2 open burners, 48" griddle | (55) | |
| 2 open burners, 48" griddle w/thermostats | (48) | |
| 4 open burners, 12" griddle, 24" char-broile | (1) | |
| More ... | ||
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 220,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 182,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 304,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 266,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 228,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 263,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (1) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 225,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (8) 32,000 BTU open burners, 12" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 350,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (8) 32,000 BTU open burners, 12" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 312,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (8) 32,000 BTU open burners, 12" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 274,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (1) griddle with 5/8" thick smooth steel plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 166,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (1) griddle with 5/8" thick smooth steel plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 128,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (1) griddle with 5/8" thick smooth steel plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 90,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Sunfire Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 2 position rack guides with oven rack each, (1) storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 333,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", 24" griddle with 5/8" thick steel plate, (6) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 286,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", 24" griddle with 5/8" thick steel plate, (6) 30,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 2 position rack guides with oven rack each, (1) storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 253,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (1) standard oven with 2 position rack guides with oven rack each, (1) storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 256,500 BTU, NSF, CSA
Restaurant Range, gas, 60", (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (10) open burners, (1) convection oven, (1) standard oven, (4) chrome racks, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 385,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (10) open burners, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 350,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (10) open burners, (2) convection ovens, (3) chrome racks per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 380,000 BTU, NSF, CE, CSA Flame, CSA Star
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