| VENDORS | ||
| Admiral Craft | (3) | |
| Atosa | (4) | |
| Comstock Castle | (46) | |
| Garland / US Range | (39) | |
| Imperial Range | (50) | |
| Jade Range Beech Ovens | (1) | |
| Montague Company | (32) | |
| Southbend | (684) | |
| Turbo Air | (7) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 3,100 - $ 12,138 | (157) | |
| $ 12,138 - $ 13,978 | (141) | |
| $ 13,978 - $ 16,316 | (148) | |
| $ 16,316 - $ 18,338 | (147) | |
| $ 18,338 - $ 20,535 | (148) | |
| $ 20,535 - $ 33,000 | (156) | |
| EXTERIOR FINISH | ||
| stainless steel | (751) | |
| stainless steel front and sides | (58) | |
| BASE | ||
| (1) convection oven, (1) cabinet | (4) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) standard oven, (1) cabinet | (3) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (2) | |
| standard oven & cabinet | (2) | |
| 1 convection oven, 1 cabinet | (124) | |
| 1 standard oven, 1 cabinet | (134) | |
| 1 standard, 1 convection oven | (110) | |
| 2 cabinets | (132) | |
| 2 convection ovens | (110) | |
| 2 standard ovens | (170) | |
| VENT | ||
| backriser | (1) | |
| backriser with hi-shelf | (18) | |
| backshelf | (764) | |
| stub back | (1) | |
| vent riser | (17) | |
| TOP | ||
| (1) charbroiler | (1) | |
| (1) griddle | (2) | |
| (10) open burners | (2) | |
| (2) open burners, (1) 48" griddle | (2) | |
| (4) open burners, (1) 24" griddle, (1) 12" ch | (1) | |
| (4) open burners, (1) 36" griddle | (2) | |
| (5) open burners, (5) step-up open burners | (2) | |
| (6) open burners, (1) 24" charbroiler | (4) | |
| (6) open burners, (1) 24" griddle | (2) | |
| (6) open burners, (1) 24" griddle/broiler | (2) | |
| griddle, charbroiler | (1) | |
| 2 open burners, 12" griddle, 36" char-broile | (1) | |
| 2 open burners, 18" griddle, 30" char-broile | (1) | |
| 2 open burners, 24" griddle, 24" char-broile | (3) | |
| 2 open burners, 30" griddle, 18" char-broile | (3) | |
| 2 open burners, 36" griddle, 12" char-broile | (2) | |
| 2 open burners, 48" char-broiler | (1) | |
| 2 open burners, 48" griddle | (55) | |
| 2 open burners, 48" griddle w/thermostats | (48) | |
| 4 open burners, 12" griddle, 24" char-broile | (1) | |
| More ... | ||
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (10) 30,000 BTU open burners, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 370,000 BTU, CE
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (10) 30,000 BTU open burners, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 370,000 BTU, CE
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (10) 30,000 BTU open burners, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 370,000 BTU, CE
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