VENDORS | ||
Comstock Castle | (42) | |
Imperial Range | (35) | |
Jade Range Beech Ovens | (1) | |
Montague Company | (40) | |
Southbend | (32) | |
Vulcan-Hart | (31) |
PRICES | ||
$ 8,000 - $ 13,130 | (46) | |
$ 13,130 - $ 16,169 | (43) | |
$ 16,169 - $ 22,034 | (44) | |
$ 22,034 - $ 40,000 | (48) |
BASE | ||
(1) convection oven, (1) cabinet | (6) | |
(1) standard oven, (1) cabinet | (1) | |
(1) standard oven, (1) convection oven | (7) | |
(2) standard ovens | (2) | |
cabinet | (1) | |
standard oven & cabinet | (1) | |
1 standard oven, 1 cabinet | (5) | |
1-standard 1-convection | (5) | |
2 cabinets | (1) | |
2 convection ovens | (28) | |
2 standard ovens | (49) |
EXTERIOR FINISH | ||
stainless steel | (88) | |
stainless steel front and sides | (18) |
TOP | ||
(1) charbroiler | (1) | |
(1) griddle | (2) | |
(12) open burners | (2) | |
(2) open burners, (1) 30" griddle, (1) 30" ch | (1) | |
(2) open burners, (1) 60"griddle | (2) | |
(4) open burners, (1) 36" griddle, (1) 12" ch | (1) | |
(4) open burners, (1) 48"griddle | (2) | |
(6) open burners, (1) 36" griddle | (2) | |
(6) open burners, (6) step-up open burners | (2) | |
(8) open burners, (1) 24" griddle | (2) | |
griddle, charbroiler | (1) | |
2 open burners | (4) | |
2 open burners, 30" griddle, 30" char-broile | (1) | |
4 open burners, 18" griddle, 30" charbroiler | (1) | |
4 open burners, 24" griddle, 24" charbroiler | (2) | |
4 open burners, 30" griddle, 18" charbroiler | (1) | |
4 open burners, 48"griddle | (5) | |
5 open burners, 36" griddle | (8) | |
6 open burners, 18" griddle, 18" charbroiler | (1) | |
6 open burners, 36" charbroiler | (5) | |
More ... |
VENT | ||
backriser | (2) | |
backriser with hi-shelf | (14) | |
backshelf | (74) | |
stub back | (1) | |
vent riser | (10) |
Technostar Restaurant Range, gas, 72", (2) 30,000 BTU open burners, 60" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 235,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (4) 30,000 BTU open burners, 48" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 275,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 315,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 327,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 195,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (8) 30,000 BTU open burners, 24" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 355,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (10) 30,000 BTU open burners, 12" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 360,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (12) 30,000 BTU open burners, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 400,000 BTU, CE
Technostar Restaurant Range, gas, 72", (2) 30,000 BTU open burners, 60" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 200,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (4) 30,000 BTU open burners, 48" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 240,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 280,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 292,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 160,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (8) 30,000 BTU open burners, 24" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 320,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (10) 30,000 BTU open burners, 12" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 400,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (12) 30,000 BTU open burners, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 440,000 BTU, CE
Technostar Restaurant Range, gas, 72", (2) 30,000 BTU open burners, 60" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 240,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (4) 30,000 BTU open burners, 48" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 280,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 320,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle/broiler, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 332,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 200,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (8) 30,000 BTU open burners, 24" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 360,000 BTU, CE, CSA, NSF
Ultimate Restaurant Range, gas, 72", (12) non-clog burners, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 460,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 358,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)