VENDORS | ||
Alto-Shaam | (12) | |
Atosa | (5) | |
Blodgett Oven | (4) | |
Convotherm | (33) | |
Vulcan-Hart | (6) |
PRICES | ||
$ 6,000 - $ 23,061 | (30) | |
$ 23,061 - $ 80,000 | (30) |
EXTERIOR FINISH | ||
stainless steel | (2) | |
stainless steel & glass | (15) |
CONTROL TYPE | ||
manual | (5) | |
programmable | (12) |
TYPE | ||
countertop | (8) | |
floor model | (6) | |
large model requires stand | (3) |
Combitherm CT Classic Combi Oven/Steamer, electric, boilerless, countertop, (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel (1/1 GN) pan capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (11) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 10-10EVH)
Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN) capacity, (2) side racks with (11) non-tilt support rails, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 10-20EVH)
Combitherm CT Classic Combi Oven/Steamer, electric, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel (1/1 GN) pan capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC
Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 26" full size sheet, (20) 2/1 GN pans, or (40) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC
Combitherm CT Classic Combi Oven/Steamer, electric, boilerless, countertop, (7) 18" x 13" half size sheet pans or (7) 12" x 20" full size hotel (1/1 GN) pan capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (7) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 6-10EVH)
Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, countertop, (8) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 7-20EVH)
Combitherm CT PROformance Combi Oven/Steamer, electric, boilerless, countertop, (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel (1/1 GN) pan capacity, PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent steam venting, CombiClean PLUS with (5) cleaning levels, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (11) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTP 10-10EVH)
Combitherm CT PROformance Combi Oven/Steamer, electric, boiler-free, countertop, capacity (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN), PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent steam venting, CombiClean PLUS with (5) cleaning levels, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (11) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTP 10-20EVH)
Combitherm CT PROformance Combi Oven/Steamer, electric, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel (1/1 GN) pan, PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent steam venting, CombiClean PLUS with (5) cleaning levels, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC
Combitherm CT PROformance Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, capacity (20) 18" x 26" full size sheet or (40) 12" x 20" full size hotel pan (1/1 GN), PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent steam venting, CombiClean PLUS with (5) cleaning levels, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC
Combitherm CT PROformance Combi Oven/Steamer, electric, boilerless, countertop, capacity (7) 18" x 13" half size sheet or (7) 12" x 20" full size hotel (1/1 GN) pan capacity, PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent steam venting, CombiClean PLUS with (5) cleaning levels, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (7) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTP 6-10EVH)
Combitherm CT PROformance Combi Oven/Steamer, electric, boiler-free, countertop, capacity (8) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (1/1 GN), PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent steam venting, CombiClean PLUS with (5) cleaning levels, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, ENERGY STAR, EAC, city-wide COA for New York City (Model CTP 7-20EVH)
Atosa Combi Oven Capacity: 5ea 1/2-Sheet Pan OR 5ea GN1/1 PanDimensions: 30 W * 34 D * 28 H
Atosa Combi Oven Capacity: 6ea Full Sheet Pan OR 6ea GN2/1 PanDimensions: 35 W * 42 D * 36 H
Atosa Combi Oven Capacity: 7ea 1/2-Sheet Pan OR 7ea GN1/1 PanDimensions: 30 W * 34 D * 35 H
Atosa Combi Oven Capacity: 10ea 1/2-Sheet Pan OR 10ea GN1/1 PanDimensions: 30 W * 34 D * 41 H
Atosa Combi Oven Capacity: 10ea Full Sheet Pan OR 10ea GN2/1 PanDimensions: 35 W * 42 D * 48 H
HydroVection Oven, Electric, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (18) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 30.0 kW, (2) 1/2 hp, ETL, NSF
HydroVection Oven, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (20) stainless steel racks and (18) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15" stainless steel legs with casters and stacking kit
HydroVection Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs
Convotherm Combi Oven/Steamer, electric, with steam generator, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR
Convotherm Combi Oven/Steamer, electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR
Convotherm Combi Oven/Steamer, roll-in, electric, with steam generator, (12) 18" x 26" full size sheet pan or (24) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (6) wire racks, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, cULus, NSF