| VENDORS | ||
| Garland / US Range | (51) | |
| Imperial Range | (16) | |
| Jade Range Beech Ovens | (27) | |
| Montague Company | (29) | |
| Southbend | (29) | |
| Vulcan-Hart | (20) | |
| PRICES | ||
| $ 2,000 - $ 3,920 | (43) | |
| $ 3,920 - $ 4,896 | (42) | |
| $ 4,896 - $ 6,172 | (42) | |
| $ 6,172 - $ 20,000 | (45) | |
| EXTERIOR FINISH | ||
| stainless steel | (39) | |
| stainless steel front | (26) | |
| stainless steel front and sides | (89) | |
| stainless steel front, painted sides | (12) | |
| BASE | ||
| (1) cabinet | (3) | |
| cabinet | (90) | |
| countertop | (4) | |
| modular (countertop) no base | (51) | |
| modular frame | (1) | |
| open base | (2) | |
| open legs with crossrails | (13) | |
| storage base | (1) | |
| TOP | ||
| (1) plancha | (1) | |
| drainer section | (1) | |
| griddle | (1) | |
| hot top | (2) | |
| plancha | (5) | |
| work top | (4) | |
| 1 front hot top, 1 rear hot top | (1) | |
| 1 hot top (even heat) | (1) | |
| 1 open burner front, hot top rear | (5) | |
| 1 open burner front, step-up hot top rear | (2) | |
| 2 open burners | (33) | |
| 2 open burners, step-up | (4) | |
| WIDTH (SIDE - SIDE) OA | ||
| 12" | (19) | |
| 16" | (4) | |
| 17" | (9) | |
| 18" | (21) | |
| PLATE THICKNESS | ||
| .500" | (2) | |
| .750" | (10) | |
| 1.000" | (39) | |
| CONTROL | ||
| manual | (27) | |
| thermostatic | (20) | |
| RANGE WIDTH (SIDE - SIDE) | ||
| 12" | (15) | |
| 16" | (2) | |
| 17" | (8) | |
| 18" | (19) | |
| HOT TOP TYPE | ||
| even heat | (32) | |
| french, bulls eye, ring, graduated heat | (7) | |
| front fired, graduated heat | (5) | |
Platinum Heavy Duty Range, gas, 18", modular, charbroiler, cast iron grates, stainless steel radiants, manual controls, stainless steel front, sides, rear & exterior bottom, 48,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Heavy Duty Range, gas, 18", modular, griddle, 1" thick plate, thermostatic controls, battery spark ignition, stainless steel front, sides, rear & exterior bottom, 40,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Bistro Restaurant Range, gas, 12", modular, griddle, 1" thick polished steel plate, manual controls, stainless steel front, sides, tray bed & stub back, 24,000 BTU, CSAus, NSF
Platinum Fryer Drain Cabinet, Heavy Duty Range Match 16", cabinet base, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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