| VENDORS | ||
| Garland / US Range | (23) | |
| Jade Range Beech Ovens | (41) | |
| Montague Company | (6) | |
| Southbend | (130) | |
| Vulcan-Hart | (1) | |
| PRICES | ||
| $ 7,000 - $ 12,633 | (58) | |
| $ 12,633 - $ 14,123 | (42) | |
| $ 14,123 - $ 15,769 | (49) | |
| $ 15,769 - $ 30,000 | (52) | |
| BASE | ||
| (1) cabinet | (11) | |
| (1) convection oven, (1) cabinet | (5) | |
| (1) standard oven, (1) cabinet | (4) | |
| cabinet | (21) | |
| modular (countertop) no base | (9) | |
| open legs with crossrails | (11) | |
| standard oven & cabinet | (3) | |
| 1 convection oven | (1) | |
| 1 convection oven & cabinet | (2) | |
| 1 convection oven, 1 cabinet | (34) | |
| 1 standard oven & cabinet | (4) | |
| 1 standard oven, 1 cabinet | (43) | |
| 2 space saver ovens | (46) | |
| EXTERIOR FINISH | ||
| stainless steel | (136) | |
| stainless steel front | (3) | |
| stainless steel front and sides | (54) | |
| TOP | ||
| (1) charbroiler | (3) | |
| (1) griddle | (4) | |
| (1) plancha griddle | (2) | |
| (2) open burners, (1) 36" griddle | (3) | |
| (2) open burners, (1) 36" griddle with therm | (3) | |
| (4) open burners, (1) 24" griddle | (3) | |
| (8) open burners | (1) | |
| griddle | (3) | |
| 2 open burners, 36" griddle | (3) | |
| 4 open burners front, 4 hot tops rear | (2) | |
| 4 open burners front, cold pan rear | (1) | |
| 4 open burners, 24" char-broiler | (19) | |
| 4 open burners, 24" griddle | (40) | |
| 6 open burners, 12" griddle | (3) | |
| 7 open burners | (40) | |
| 8 open burners | (22) | |
| 8 open burners, step-up | (6) | |
| VENT | ||
| backshelf | (118) | |
| stub back | (14) | |
Titan Heavy Duty Range, gas, 48", modular, (4) 12" hot tops, infinite controls, stainless steel 6" plate shelf, front, sides & stub back, 140,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", modular, (4) 35,000 BTU open front burners, (4) 15,000 BTU rear hot tops, infinite controls, stainless steel 6" plate shelf, front, sides, stub back & tray bed, 200,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", modular, (8) 35,000 BTU open burners, infinite controls, stainless steel 6" plate shelf, front, sides & stub back, 280,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", modular, (4) 35,000 BTU open burners, (4) 35,000 BTU step-up open burners, infinite controls, stainless steel 6" plate shelf, front, sides & stub back, 280,000 BTU, CSAus, NSF
Titan Fire & Ice Saut Station Heavy Duty Range, gas, 48", (4) open burners in front, refrigerated rail in rear, accommodate (6) 1/4 size pans capacity, independent controls, modular unit (must be installed on a Jade refrigerated base, not included and to be ordered separately), stainless steel removable night cover, front, sides, stub back & 6" plate shelf, 120,000 BTU, 2.0 amps, 1/4 HP, cETLus, CSAus, NSF
Titan Heavy Duty Range, gas, 48", Chitwood charbroiler, cast iron radiants, infinite manual controls, cabinet base, smoke drawer, (2) drip pans, stainless steel front, top rim, stub back & sides, 6" adjustable legs, 130,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", charbroiler, cast iron radiants & grates, infinite manual controls, cabinet base, (2) drip trays, stainless steel 6" plate shelf, front, top, sides, stub back & tray bed, 6" adjustable legs, 120,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", griddle, 1" thick polished steel plate, manual controls, cabinet base, stainless steel grease trough, splashguards, 6" plate shelf, front, sides, stub back & bottom, 6" adjustable legs, 140,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", griddle, 1" thick polished steel plate, thermostatic controls, cabinet base, stainless steel grease trough, splashguards, 6" plate shelf, front, sides, stub back & bottom, 6" adjustable legs, 120,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", even heat plancha, 5/8" thick, infinite controls, 4-sided trough with Island style plate, cabinet base, stainless steel grease trough, 6" plate shelf, front, sides & stub back, 6" adjustable legs, 52,500 BTU, CSAus, NSF
Titan Robata Range Match Heavy Duty Broiler, gas, 48", dual chambers, (2) infrared burners each, infinite manual controls, removable grates & drop-in charcoal/briquette basket, adjustable air shutter, insulated cabinet base, stainless steel interior, exterior, front, sides & stub back, 6" stainless steel legs, (2) 70,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", (4) 12" 35,000 BTU hot tops, infinite controls, cabinet base, stainless steel 6" plate shelf, front, sides, stub back & bottom, 6" adjustable legs, 140,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", (4) 35,000 BTU open front burners, (4) 15,000 BTU rear hot tops, infinite controls, cabinet base, stainless steel 6" plate shelf, front, top, sides, stub back & tray bed, 6" adjustable legs, 200,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", (8) 12" 35,000 BTU open burners, infinite controls, cabinet base, stainless steel 6" plate shelf, front, sides, stub back & bottom, 6" adjustable legs, 280,000 BTU, CSAus, NSF
Robata Heavy Duty Broiler, gas, 48", stand alone design, single chamber, (2) infrared burners, infinite manual controls, removable grates & drop-in charcoal/briquette basket, adjustable air shutter, insulated cabinet base, stainless steel interior, exterior, front, sides & stub back, 6" stainless steel legs, 115,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 48", (4) 30,000 BTU open burners, (4) 30,000 BTU step-up open burners, infinite controls, cabinet base, stainless steel 6" plate shelf, front, sides, stub back & bottom, 6" adjustable legs, 240,000 BTU, CSAus, NSF
Legend Charbroiler/Oven, gas, 48", removable self-cleaning stainless steel radiants, 2-position grid frame, reversible cast-iron top grates, 1" flue riser, standard oven on left, 12" cabinet base on right, stainless steel front & sides, 6" adjustable stainless steel legs, pressure regulator, 192,000 BTU *Note: Cooking height will be approximately 42" from floor*
Legend Ice & Heat Saut Station Heavy Duty Range, 48" W, (4) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (6) base pans, refrigerated top rail accommodates (6) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, designed for remote refrigeration, 6" adjustable legs, 115v/60/1-ph, 2.2 amps, 120,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Ice & Heat Saut Station Heavy Duty Range, 48" W, (4) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (4) base pans, refrigerated top rail accommodates (6) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, 6" adjustable legs, 1/3 HP, 115v/60/1-ph, 8.6 amps, 120,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Charbroiler, gas 48" heavy-duty range match, ceramic briquettes, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, open cabinet base, 6" adjustable stainless steel legs, 180,000 BTU NSF, CSA Star, CSA Flame
Legend Charbroiler, gas 48" heavy-duty range match, self-cleaning stainless steel radiants, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, open cabinet base, 6" adjustable stainless steel legs, 152,000 BTU, NSF, CSA Star, CSA Flame, CE
Legend Charbroiler/Oven, gas, 48", removable self-cleaning stainless steel radiants, 2-position grid frame, reversible cast iron top grates, 1" flue riser, front venting convection oven on left & 12" cabinet base on right, stainless steel front & sides, with pressure regulator, 6" adjustable stainless steel legs, 197,000 BTU, NSF, cETLus, CE
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front left, (2) pyromax burners back left, (2) non-clog burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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