| SUBCATEGORIES | ||
| 1-2 Well Electric Steam Tables | (127) | |
| 3 Well Electric Steam Tables | (300) | |
| 4 Well Electric Steam Tables | (291) | |
| 5-6 Well Electric Steam Tables | (156) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (85) | |
| Alto-Shaam | (10) | |
| Atosa | (4) | |
| Cadco | (18) | |
| Caddy Corporation | (46) | |
| Delfield | (4) | |
| Duke | (62) | |
| Eagle | (277) | |
| Food Warming Equipment | (9) | |
| Lakeside | (3) | |
| Randell | (51) | |
| Vollrath | (332) | |
| PRICES | ||
| (4) | ||
| Less than $ 2,976 | (146) | |
| $ 2,976 - $ 4,009 | (151) | |
| $ 4,009 - $ 4,546 | (147) | |
| $ 4,546 - $ 5,402 | (151) | |
| $ 5,402 - $ 6,638 | (147) | |
| $ 6,638 - $ 20,000 | (156) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (32) | |
| mobile modular, enclosed base | (361) | |
| mobile modular, enclosed base with storage | (15) | |
| mobile modular, enclosed heated base | (36) | |
| mobile modular, enclosed shelf base | (8) | |
| mobile modular, open base | (39) | |
| mobile modular, open rear w/bottom shelf | (11) | |
| mobile modular, open shelf base | (87) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (30) | |
| stationary modular design, open cabinet base | (79) | |
| stationary modular, open shelf base | (137) | |
| stationary, open rear w/bottom shelf | (28) | |
| table top | (3) | |
| PAN CAPACITY | ||
| (2) pan | (26) | |
| (3) pan | (26) | |
| (4) pan | (30) | |
| (5) pan | (14) | |
| (6) pan | (2) | |
| 1- pan | (1) | |
| 2-pan | (114) | |
| 3-pan | (272) | |
| 4-pan | (266) | |
| 5-pan | (103) | |
| 6-pan | (37) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (28) | |
| 19" | (1) | |
| 30" | (9) | |
| 32" | (11) | |
| 33" | (47) | |
| 34" | (1) | |
| 35" | (25) | |
| 36" | (3) | |
| 44" | (4) | |
| 46" | (158) | |
| 47" | (6) | |
| 48" | (64) | |
| 49" - 54" | (1) | |
| 50" | (1) | |
| 51" | (25) | |
| 52" | (2) | |
| 53" | (2) | |
| 55" | (4) | |
| 55" - 60" | (6) | |
| 58" | (4) | |
| More ... | ||
| TOP | ||
| stainless | (5) | |
| stainless steel | (795) | |
| WORK HEIGHT | ||
| 27" | (3) | |
| 30" | (3) | |
| 34" | (367) | |
| 35" | (329) | |
| 36" | (86) | |
| 49" | (10) | |
| BASE FINISH | ||
| fiberglass | (13) | |
| galvanized | (40) | |
| galvanized steel | (46) | |
| laminate | (17) | |
| painted | (23) | |
| stainless steel | (323) | |
| vinyl covered steel | (311) | |
| TYPE | ||
| bain-marie | (29) | |
| heated top | (4) | |
| individual well | (546) | |
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (120v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (120v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (208-240v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (120v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (120v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (120v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (208-240v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Halo Heat Hot Food Table, countertop, 48" W, (2) stainless steel tray slides, (3) 1/1 GN capacity, adjustable thermostat, (6) flood lamps (4) Lexan heat guards, (4) adjustable 4" legs, EcoSmart, UL EPH ANSI/NSF 4, cULus, CE, EAC
Halo Heat Hot Food Table, countertop, 60" W, (2) stainless steel tray slides, (4) 1/1 GN capacity, adjustable thermostat, (8) flood lamps (4) Lexan heat guards, (6) adjustable 4" legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, EAC
Halo Heat Hot Food Table, countertop, 72" W, (2) stainless steel tray slides, (5) 1/1 GN capacity, adjustable thermostat, (8) flood lamps (4) Lexan heat guards, (6) adjustable 4" legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, EAC
Halo Heat Hot Food Table, system base, 48" W, (2) stainless steel tray slides, (3) 1/1 GN capacity, adjustable thermostat, (6) flood lamps, (4) Lexan heat guards, (2) side panels, (2) adjustable shelves, (4) 5" casters, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, EAC
Halo Heat Hot Food Table, system base, 60" W, (2) stainless steel tray slides, (4) 1/1 GN capacity, adjustable thermostat, (8) flood lamps, (4) Lexan heat guards, (2) side panels, (2) adjustable shelves, (4) 5" casters, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, EAC
Halo Heat Hot Food Table, system base, 72" W, (2) stainless steel tray slides, (5) 1/1 GN capacity, adjustable thermostat, (8) flood lamps, (4) Lexan heat guards, (2) side panels, (2) adjustable shelves, (4) 5" casters, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, EAC
Deluxe Island Hot Food Takeout Merchandiser, 60-1/2" H x 67" W, (4) adjustable shelves, removable heat guards, on/off switch, (2) removable end baskets, black formica end panels & canopy, stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, CE
Island Hot Food Takeout Merchandiser, 60-1/2" H x 48" W, (2) adjustable shelves, removable heat guards, on/off switch, (2) black painted sides, stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, CE
Deluxe Island Hot Food Takeout Merchandiser, 60-1/2" H x 91" W, (4) adjustable shelves, removable heat guards, on/off switch, (2) removable end baskets, black formica end panels & canopy, stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, CE
Island Hot Food Takeout Merchandiser, 60-1/2" H x 72" W, (2) adjustable shelves, removable heat guards, on/off switch, (2) black painted sides, stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, CE
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