| SUBCATEGORIES | ||
| 1-2 Well Gas Steam Tables | (37) | |
| 3 Well Gas Steam Tables | (40) | |
| 4 Well Gas Steam Tables | (42) | |
| 5-6 Well Gas Steam Tables | (43) | |
| VENDORS | ||
| Advance Tabco | (32) | |
| Duke | (28) | |
| Eagle | (101) | |
| Lakeside | (1) | |
| PRICES | ||
| $ 300 - $ 2,055 | (41) | |
| $ 2,055 - $ 2,746 | (39) | |
| $ 2,746 - $ 3,869 | (39) | |
| $ 3,869 - $ 20,000 | (43) | |
| PAN CAPACITY | ||
| (2) pan | (8) | |
| (3) pan | (8) | |
| (4) pan | (8) | |
| (5) pan | (8) | |
| 2-pan | (26) | |
| 3-pan | (31) | |
| 4-pan | (35) | |
| 5-pan | (26) | |
| 6-pan | (8) | |
| DESIGN | ||
| mobile modular, open rear w/bottom shelf | (1) | |
| stationary modular design, enclosed cabinet b | (18) | |
| stationary modular design, open cabinet base | (22) | |
| stationary modular, open shelf base | (97) | |
| stationary, open rear w/bottom shelf | (20) | |
| BASE FINISH | ||
| galvanized steel | (67) | |
| painted | (10) | |
| stainless steel | (49) | |
| WORK HEIGHT | ||
| 34" | (95) | |
| 34-1/2" | (11) | |
| 36" | (20) | |
| WIDTH (SIDE - SIDE) | ||
| 30" | (2) | |
| 32" | (4) | |
| 33" | (20) | |
| 44" | (2) | |
| 46" | (4) | |
| 48" | (25) | |
| 58" | (2) | |
| 60" | (4) | |
| 61" | (9) | |
| 61" - 66" | (1) | |
| 63" | (5) | |
| 63-1/2" | (4) | |
| 64" | (8) | |
| 72" | (2) | |
| 74" | (4) | |
| 79" | (22) | |
| 88" | (4) | |
| 94" | (4) | |
| TYPE | ||
| bain-marie | (16) | |
| individual well | (45) | |
| OVERALL WIDTH (SIDE - SIDE) | ||
| 31" - 36" | (8) | |
| 43" - 48" | (8) | |
| 61" - 66" | (8) | |
| 73" - 78" | (8) | |
| WORKING HEIGHT | ||
| 34" | (16) | |
| 35" | (16) | |
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Spec-Master Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 10,500 BTU, cULus NSF
Spec-Master Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 10,500 BTU, NSF, cULus
Spec-Master Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 48"W, enclosed base with open front, (3) 12" x 20" (dry) wells with individual finite controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel construction, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, double-tier Flex-Master overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Spec-Master Hot Food Table, liquid propane, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 14,000 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 14,000 BTU, NSF, cULus
Spec-Master Hot Food Table, liquid propane, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 14,000 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 14,000 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 63-1/2"W, enclosed base with open front, (4) 12" x 20" (dry) wells with individual finite controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel construction, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 17,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 17,500 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 17,500 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 17,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 17,500 BTU, NSF, cULus (FLYER)
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