| VENDORS | ||
| Advance Tabco | (25) | |
| Atosa | (1) | |
| Caddy Corporation | (12) | |
| Delfield | (1) | |
| Duke | (14) | |
| Eagle | (73) | |
| Food Warming Equipment | (2) | |
| Lakeside | (2) | |
| Randell | (12) | |
| Vollrath | (158) | |
| PRICES | ||
| $ 1,200 - $ 3,701 | (76) | |
| $ 3,701 - $ 4,232 | (73) | |
| $ 4,232 - $ 5,194 | (77) | |
| $ 5,194 - $ 16,000 | (74) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (163) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (9) | |
| mobile modular, enclosed shelf base | (2) | |
| mobile modular, open base | (11) | |
| mobile modular, open rear w/bottom shelf | (3) | |
| mobile modular, open shelf base | (22) | |
| mobile modular, w/ dry understorage | (2) | |
| mobile modular, with heated understorage | (2) | |
| stationary modular design, enclosed base with | (5) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (40) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (3) pan | (25) | |
| (4) pan | (1) | |
| 2-pan | (4) | |
| 3-pan | (264) | |
| 4-pan | (4) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (8) | |
| 44" | (4) | |
| 46" | (157) | |
| 47" | (6) | |
| 48" | (61) | |
| 49" - 54" | (1) | |
| 50" | (1) | |
| 51" | (24) | |
| 52" | (2) | |
| 61" | (1) | |
| 62" | (1) | |
| 63" | (1) | |
| 66" | (2) | |
| 76" | (2) | |
| 81" | (2) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 34" | (98) | |
| 35" | (154) | |
| 36" | (18) | |
| BASE FINISH | ||
| fiberglass | (3) | |
| galvanized | (8) | |
| galvanized steel | (16) | |
| laminate | (5) | |
| painted | (5) | |
| stainless steel | (78) | |
| vinyl covered steel | (151) | |
| TYPE | ||
| bain-marie | (8) | |
| individual well | (213) | |
Portable Sealed Well Hot Food Table, electric, open base, 50-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 2850 watts, 240v/60/1-ph, 11.9 amps, NEMA 6-15P, NSF, cULus
Portable Sealed Well Hot Food Table, electric, open base, 50-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 2850 watts, 240v/60/3-ph, 6.9 amps, NEMA 15-20P, NSF, cULus
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, stainless steel legs & undershelf, adjustable feet, 208/60/1-ph, 3000w, 14.4 amps, NSF, cULus
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, stainless steel legs & undershelf, adjustable feet, 240/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, NSF, cULus
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Handy Line Serving Cabinet, mobile, 51-1/2", (3) 12" x 20" x 6-1/2" deep wells, adjustable thermostats, individual controls, open cabinet base, well drain with shut-off valve, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, NSF
Handy Line Serving Cabinet, mobile, 51-1/2"W, (3) 12" x 20" x 6-1/2" deep wells, (21) 12" x 20" x 2-1/2" pan under storage capacity, 2-5/8" spacing, radiant heat system, adjustable thermostats, individual controls, insulated, (3) flush mounted doors, well drain with shut-off valve, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF
Serve All Mobile Food Station, 62"W, 32"D, (3) dry heat 12" x 20" x 6" wells, (1) 7 qt heated soup well, independent temperature controls, (2) eutectic chilled drawers, (2) dry storage drawers, (1) open compartment with (3) sets of 15" x 20" adjustable universal ledges, 5" swivel casters (2) with locking brakes, UL EPH Classified, Made in USA
Steam Table, electric, extreme duty, (3) wells, individual thermostats, vandal-proof power up/power down switch & locked postions, stainless steel locking control cover, tamper-resistant hardware, heavy duty 5" casters (2) with brakes with tamper-resistant screws, 120v/60/1-ph, 3615 watts, 17.4/15.1 amps, 6' cord & plug (correctional specification), Made in USA
Hot Food Table, electric, 208V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, open cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
Signature Server Hot Food Serving Counter, 46"W x 28"D x 30"H, 18/300 stainless steel top with 1" turndown on all sides, (3) 12" x 20" x 6-3/8" deep wells with 625 watt elements, individual Touch-Temp programmable controls, enclosed base, 18/400 series stainless steel unibody construction, pull-out ball valve drain, 1875 watts, cord, plug, cULus, NSF, Made in USA
Signature Server Hot Food Serving Counter, 46"W x 28"D x 27"H, 18/300 stainless steel top, (3) 12" x 20" x 6-3/8" deep wells with 625 watt elements, individual Touch-Temp programmable controls, enclosed base, 18/400 series stainless steel unibody construction, manifold drains, pull-out ball valve drain, 1875 watts, cord, plug, cULus, NSF, Made in USA
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