| VENDORS | ||
| Advance Tabco | (23) | |
| Atosa | (1) | |
| Caddy Corporation | (12) | |
| Delfield | (1) | |
| Duke | (14) | |
| Eagle | (71) | |
| Food Warming Equipment | (2) | |
| Randell | (12) | |
| Vollrath | (155) | |
| PRICES | ||
| $ 1,500 - $ 4,266 | (78) | |
| $ 4,266 - $ 4,775 | (68) | |
| $ 4,775 - $ 5,934 | (71) | |
| $ 5,934 - $ 12,000 | (74) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (160) | |
| mobile modular, enclosed heated base | (9) | |
| mobile modular, enclosed shelf base | (2) | |
| mobile modular, open base | (13) | |
| mobile modular, open rear w/bottom shelf | (2) | |
| mobile modular, open shelf base | (21) | |
| mobile modular, w/ dry understorage | (2) | |
| mobile modular, with heated understorage | (2) | |
| stationary modular design, enclosed base with | (3) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (37) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (4) pan | (23) | |
| (5) pan | (1) | |
| 2-pan | (6) | |
| 4-pan | (260) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (8) | |
| 58" | (4) | |
| 60" | (163) | |
| 61" | (17) | |
| 62" | (2) | |
| 63" | (24) | |
| 64" | (18) | |
| 66" | (23) | |
| 68" | (2) | |
| 69" | (1) | |
| 97" | (4) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 34" | (93) | |
| 35" | (153) | |
| 36" | (18) | |
| BASE FINISH | ||
| fiberglass | (3) | |
| galvanized | (9) | |
| galvanized steel | (13) | |
| laminate | (7) | |
| painted | (5) | |
| stainless steel | (72) | |
| vinyl covered steel | (150) | |
| TYPE | ||
| bain-marie | (8) | |
| individual well | (202) | |
Aerohot Steamtable Portable Hot Food Unit, 58-3/8"W, electric, (4) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
Thurmaduke Hot Food Unit, mobile, electric, 60"W x 32"D x 36"H, 16ga stainless steel top, (4) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Hot Food Unit, mobile, electric, 60"W x 32"D x 36"H, 16ga stainless steel top, (4) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, (4) 12" x 20"Hot food wells, stainless steel top, steel wrapper with laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 120v/60/1-ph, 2000w, 16.7 amps, NEMA 5-30P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, open base, (4) 12" x 20" food wells, stainless steel top, steel wrapper with laminated black vinyl finish, clear double-sided Tuffak sneeze guard, 4" casters, 120v/60/1-ph, 2000w, 16.7 amps, NEMA 5-30P, NSF, cULus (for dry application only) (FLYER)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, (4) 12" x 20"Hot food wells, stainless steel top, steel wrapper with laminated woodgrain vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 208v/60/1-ph, 3000w, 10.5 amps, NEMA 5-30P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, (4) 12" x 20"Hot food wells, stainless steel top, steel wrapper with laminated woodgrain vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 208v/60/3-ph, 3000w, 10.5 amps, NEMA 15-20P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, (4) 12" x 20"Hot food wells, stainless steel top, steel wrapper with laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, (4) 12" x 20"Hot food wells, stainless steel top, steel wrapper with laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 240v/60/3-ph, 3000w, 10.5 amps, NEMA 15-20P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, open base, (4) 12" x 20" food wells, stainless steel top, steel wrapper with laminated black vinyl finish, clear double-sided Tuffak sneeze guard, 4" casters, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, NSF, cULus (FLYER) (for dry application only)
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2000w, 120v/60/1-ph, 16.7 amps, NEMA 5-30P, UL, NSF (FLYER)
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2000w, 120v/60/1-ph, 16.7 amps, NEMA 5-30P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double tier Flex-Master overshelves with 30" posts, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 2000w, 16.7 amps, NEMA 5-30P, UL, NSF
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, UL, NSF
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3000w, 208v/60/1-ph, 14.4 amps, UL, NSF (FLYER)
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3000w, 208v/60/1-ph, 14.4 amps, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3000w, 240v/60/1-ph, 12.5 amps, NEMA 6-20P, UL, NSF (FLYER)
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3000w, 240v/60/1-ph, 12.5 amps, NEMA 6-20P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 3000w, NEMA 15-20P, UL, NSF
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top, double tier Flex-Master overshelves with 30" posts, galvanized undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double-tier Flex-Master overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 3000w, 240v/60/1-ph, 12.5 amps, NEMA 6-20P, NSF (FLYER)
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 120v/60/1-ph, 25.0 amps, 3000 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 13.7 amps, 2856 watts, junction box for field wiring, NSF, cULus
Español