| VENDORS | ||
| Advance Tabco | (23) | |
| Atosa | (1) | |
| Caddy Corporation | (12) | |
| Delfield | (1) | |
| Duke | (14) | |
| Eagle | (71) | |
| Food Warming Equipment | (2) | |
| Randell | (12) | |
| Vollrath | (155) | |
| PRICES | ||
| $ 1,500 - $ 4,266 | (78) | |
| $ 4,266 - $ 4,775 | (68) | |
| $ 4,775 - $ 5,934 | (71) | |
| $ 5,934 - $ 12,000 | (74) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (160) | |
| mobile modular, enclosed heated base | (9) | |
| mobile modular, enclosed shelf base | (2) | |
| mobile modular, open base | (13) | |
| mobile modular, open rear w/bottom shelf | (2) | |
| mobile modular, open shelf base | (21) | |
| mobile modular, w/ dry understorage | (2) | |
| mobile modular, with heated understorage | (2) | |
| stationary modular design, enclosed base with | (3) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (37) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (4) pan | (23) | |
| (5) pan | (1) | |
| 2-pan | (6) | |
| 4-pan | (260) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (8) | |
| 58" | (4) | |
| 60" | (163) | |
| 61" | (17) | |
| 62" | (2) | |
| 63" | (24) | |
| 64" | (18) | |
| 66" | (23) | |
| 68" | (2) | |
| 69" | (1) | |
| 97" | (4) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 34" | (93) | |
| 35" | (153) | |
| 36" | (18) | |
| BASE FINISH | ||
| fiberglass | (3) | |
| galvanized | (9) | |
| galvanized steel | (13) | |
| laminate | (7) | |
| painted | (5) | |
| stainless steel | (72) | |
| vinyl covered steel | (150) | |
| TYPE | ||
| bain-marie | (8) | |
| individual well | (202) | |
Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 4000w, 19.2 amps, NSF, cULus
Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 4000w, 16.7 amps, NSF, cULus
Handy Line Serving Cabinet, mobile, 68-3/4", (4) 12" x 20" x 6-1/2" deep wells, adjustable thermostats, individual controls, open cabinet base, well drain with shut-off valve, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, NSF
Handy Line Serving Cabinet, mobile, 68-3/4"W, (4) 12" x 20" x 6-1/2" deep wells, (28) 12" x 20" x 2-1/2" pan under storage capacity, 2-5/8" spacing, radiant heat system, adjustable thermostats, individual controls, insulated, (4) flush mounted doors, well drain with shut-off valve, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF
Hot Food Table, electric, 208V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Classic II Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, enclosed cabinet base, stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, open cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
Signature Server Hot Food Serving Counter, 60"W x 28"D x 30"H, 18/300 stainless steel top with 1" turndown on all sides, (4) 12" x 20" x 6-3/8" deep wells with 625 watt elements, individual Touch-Temp programmable controls, enclosed base, 18/400 series stainless steel unibody construction, pull-out ball valve drain, 2500 watts, cord, plug, cULus, NSF, Made in USA
Signature Server Hot Food Serving Counter, 60"W x 28"D x 27"H, 18/300 stainless steel top, (4) 12" x 20" x 6-3/8" deep wells with 625 watt elements, individual Touch-Temp programmable controls, enclosed base, 18/400 series stainless steel unibody construction, manifold drains, pull-out ball valve drain, 2500 watts, cord, plug, cULus, NSF, Made in USA
Signature Server Hot Food Serving Counter, 60"W x 28"D x 34"H, 18/300 stainless steel top with 1" turndown on all sides, (4) 12" x 20" x 6-3/8" deep wells with 625 watt elements, individual Touch-Temp programmable controls, 18/400 series stainless steel unibody construction, manifold drains, pull-out ball valve drain, 2500 watts, cord, plug, cULus, NSF, Made in USA
ServeWell Hot Food Table, (4) wells, 60-11/16"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 5-20P, 1920 watts, 16.0 amps, 120v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
ServeWell Hot Food Table, (4) wells, 60-11/16"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 5-30P, 2800 watts, 23.3 amps, 120v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
ServeWell Hot Food Table, (4) wells, 60-11/16"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 6-20P, 2400-3200 watts, 13.3 amps, 208-240v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
ServeWell SL-Hot Food Table, (4) well, 60-11/16"W x 29-1/2"D x 34"H, individually controlled Thermoset fiber-reinforced resin wells equipped with drains, inside mounted elements, low-water indicator light, undershelf, 300 series stainless steel construction, adjustable legs, 480 watts per well (1920 watts total), 16 amps, 10' cord with NEMA 5-20P, 120v/60/1-ph, cULus, NSF, Made in USA, KD , made to order, cannot be cancelled or returned
ServeWell SL-Hot Food Table, (4) well, 60-11/16"W x 29-1/2"D x 34"H, cULus, individually controlled Thermoset fiber-reinforced resin wells equipped with drains, inside mounted elements, low-water indicator light, undershelf, 300 series stainless steel construction, adjustable legs, 600-800 watts per well (2400-3200 watts total), 11.5-13.3 amps, 10' cord with NEMA 6-20P, 208-240v/60/1-ph, NSF, Made in USA, KD , made to order, cannot be cancelled or returned
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