| VENDORS | ||
| Advance Tabco | (13) | |
| Atosa | (1) | |
| Caddy Corporation | (18) | |
| Delfield | (1) | |
| Duke | (22) | |
| Eagle | (65) | |
| Food Warming Equipment | (2) | |
| Randell | (18) | |
| Vollrath | (16) | |
| PRICES | ||
| $ 1,800 - $ 4,353 | (39) | |
| $ 4,353 - $ 6,884 | (38) | |
| $ 6,884 - $ 10,529 | (40) | |
| $ 10,529 - $ 18,000 | (39) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (8) | |
| mobile modular, enclosed base | (23) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (12) | |
| mobile modular, enclosed shelf base | (4) | |
| mobile modular, open base | (4) | |
| mobile modular, open rear w/bottom shelf | (4) | |
| mobile modular, open shelf base | (22) | |
| mobile modular, w/ dry understorage | (4) | |
| mobile modular, with heated understorage | (4) | |
| stationary modular design, enclosed base with | (3) | |
| stationary modular design, enclosed cabinet b | (9) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (27) | |
| stationary, open rear w/bottom shelf | (10) | |
| PAN CAPACITY | ||
| (5) pan | (13) | |
| (6) pan | (2) | |
| 5-pan | (101) | |
| 6-pan | (37) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (12) | |
| 72" | (10) | |
| 74" | (14) | |
| 76" | (10) | |
| 78" | (6) | |
| 79" | (29) | |
| 81" | (22) | |
| 86" | (6) | |
| 88" | (9) | |
| 90" | (2) | |
| 94" | (8) | |
| 97" | (10) | |
| 107" | (2) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 34" | (93) | |
| 35" | (19) | |
| 36" | (26) | |
| BASE FINISH | ||
| fiberglass | (6) | |
| galvanized | (12) | |
| galvanized steel | (7) | |
| painted | (9) | |
| stainless steel | (90) | |
| vinyl covered steel | (10) | |
| TYPE | ||
| bain-marie | (7) | |
| individual well | (59) | |
Portable Hot Food Buffet Table, electric, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, (5) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, (5) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, (5) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, (5) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (5) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (208-240v)
Heavy Duty Sealed Well Hot Food Table, electric, 77-3/4"W x 35-3/4"D x 35-1/2"H, (5) 12" x 20" hot food insulated wells (accommodates pan inserts up to 6-1/4" deep), individual thermostatic controls, manifold drain, stainless steel dish shelf with 3/8" thick poly cutting board, enclosed front & sides with rear open storage, removable front panel, UL, NSF (208-240v)
Heavy Duty Sealed Well Hot Food Table, electric, 93-1/8"W x 35-3/4"D x 35-1/2"H, (6) 12" x 20" hot food insulated wells (accommodates pan inserts up to 6-1/4" deep), individual thermostatic controls, manifold drain, stainless steel dish shelf with 3/8" thick poly cutting board, enclosed front & sides with rear open storage, removable front panel, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, galvanized open base with undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, stainless steel enclosed base with open undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, stainless steel cabinet base with (2) sliding doors, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (208-240v)
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-1/8"H, (5) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Electric Hot Food Table, 5 Wells 750W/well, 3750W/240V (Water Pans Included)
Hot Food Caddy, electric, open base, 82"W x 26"D x 34"H, (5) 12" x 20" x 6-3/8" deep hot food wells,insulated wells with individual heat controls, tilted control panel, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, open base, (5) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, left-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, open base, (5) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, right-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, open base, 97"W x 26"D x 34"H, (6) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, tilted control panel, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, open base, (6) 12" x 20" x 6-3/8" deep hot food wells, U-shaped, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, open base, (5) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, left-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, open base, (5) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, right-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, open base, (5) 12" x 20" x 6-3/8" deep hot food wells, U-shaped, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, open shelf base, (6) 12" x 20" x 6-3/8" deep hot food wells, 76"W x 33"D x 34"H, stainless steel construction, vertical corner bumpers, insulated wells with individual heat controls, 4" heavy duty swivel casters (2 with brakes), cord with plug, ETLus, NSF
Hot Food Caddy, electric, enclosed heated base, 82"W x 26"D x 34"H, (5) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, (5) compartments accommodate (20) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
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