| VENDORS | ||
| Advance Tabco | (13) | |
| Atosa | (1) | |
| Caddy Corporation | (18) | |
| Delfield | (1) | |
| Duke | (22) | |
| Eagle | (65) | |
| Food Warming Equipment | (2) | |
| Randell | (18) | |
| Vollrath | (16) | |
| PRICES | ||
| $ 1,800 - $ 4,353 | (39) | |
| $ 4,353 - $ 6,884 | (38) | |
| $ 6,884 - $ 10,529 | (40) | |
| $ 10,529 - $ 18,000 | (39) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (8) | |
| mobile modular, enclosed base | (23) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (12) | |
| mobile modular, enclosed shelf base | (4) | |
| mobile modular, open base | (4) | |
| mobile modular, open rear w/bottom shelf | (4) | |
| mobile modular, open shelf base | (22) | |
| mobile modular, w/ dry understorage | (4) | |
| mobile modular, with heated understorage | (4) | |
| stationary modular design, enclosed base with | (3) | |
| stationary modular design, enclosed cabinet b | (9) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (27) | |
| stationary, open rear w/bottom shelf | (10) | |
| PAN CAPACITY | ||
| (5) pan | (13) | |
| (6) pan | (2) | |
| 5-pan | (101) | |
| 6-pan | (37) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 34" | (93) | |
| 35" | (19) | |
| 36" | (26) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (12) | |
| 72" | (10) | |
| 74" | (14) | |
| 76" | (10) | |
| 78" | (6) | |
| 79" | (29) | |
| 81" | (22) | |
| 86" | (6) | |
| 88" | (9) | |
| 90" | (2) | |
| 94" | (8) | |
| 97" | (10) | |
| 107" | (2) | |
| BASE FINISH | ||
| fiberglass | (6) | |
| galvanized | (12) | |
| galvanized steel | (7) | |
| painted | (9) | |
| stainless steel | (90) | |
| vinyl covered steel | (10) | |
| TYPE | ||
| bain-marie | (7) | |
| individual well | (59) | |
Handy Line Serving Cabinet, mobile, 86"W, (5) 12" x 20" x 6-1/2" deep wells, (35) 12" x 20" x 2-1/2" pan under storage capacity, 2-5/8" spacing, radiant heat system, adjustable thermostats, individual controls, insulated, (5) flush mounted doors, well drain with shut-off valve, stainless steel interior & exterior, 5" casters (2) rigid & (4) swivel with brakes, UL, cULus, NSF
Handy Line Serving Cabinet, mobile, 103-1/4"W, (6) 12" x 20" x 6-1/2" deep wells, (42) 12" x 20" x 2-1/2" pan under storage capacity, 2-5/8" spacing, radiant heat system, adjustable thermostats, individual controls, insulated, (6) flush mounted doors, well drain with shut-off valve, stainless steel interior & exterior, 5" casters (2) rigid & (4) swivel with brakes, UL, cULus, NSF
Hot Food Table, electric, 208V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 72" L, 30" D, 35" H, mobile modular, (5) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 72" L, 30" D, 35" H, mobile modular, (5) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 72" L, 30" D, 35" H, mobile modular, (5) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 86" L, 30" D, 35" H, mobile modular, (6) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 86" L, 30" D, 35" H, mobile modular, (6) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 86" L, 30" D, 35" H, mobile modular, (6) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 72" L, 30" D, 35" H, mobile modular, (5) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 72" L, 30" D, 35" H, mobile modular, (5) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 72" L, 30" D, 35" H, mobile modular, (5) 12" x 20" hot food wells, open cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 86" L, 30" D, 35" H, mobile modular, (6) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 86" L, 30" D, 35" H, mobile modular, (6) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 86" L, 30" D, 35" H, mobile modular, (6) 12" x 20" hot food wells, open cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
Signature Server Hot Food Serving Counter, 74"W x 28"D x 30"H, 18/300 stainless steel top with 1" turndown on all sides, (5) 12" x 20" x 6-3/8" deep wells with 625 watt elements, individual Touch-Temp programmable controls, enclosed base, 18/400 series stainless steel unibody construction, pull-out ball valve drain, 3125 watts, cord, plug, cULus, NSF, Made in USA
Signature Server Hot Food Serving Counter, 74"W x 28"D x 27"H, 18/300 stainless steel top, (5) 12" x 20" x 6-3/8" deep wells with 625 watt elements, individual Touch-Temp programmable controls, enclosed base, 18/400 series stainless steel unibody construction, manifold drains, pull-out ball valve drain, 3125 watts, cord, plug, cULus, NSF, Made in USA
Signature Server Hot Food Serving Counter, 74"W x 28"D x 34"H, 18/300 stainless steel top with 1" turndown on all sides, (5) 12" x 20" x 6-3/8" deep wells with 625 watt elements, individual Touch-Temp programmable controls, enclosed base, 18/400 series stainless steel unibody construction, manifold drains, pull-out ball valve drain, 3125 watts, cord, plug, cULus, NSF, Made in USA
ServeWell Hot Food Table, (5) wells, 76"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 5-30P, 2400 watts, 20.0 amps, 120v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
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