| VENDORS | ||
| Advance Tabco | (8) | |
| Duke | (6) | |
| Eagle | (26) | |
| PRICES | ||
| $ 300 - $ 2,260 | (21) | |
| $ 2,260 - $ 8,000 | (19) | |
| PAN CAPACITY | ||
| (3) pan | (8) | |
| 3-pan | (31) | |
| DESIGN | ||
| stationary modular design, enclosed cabinet b | (4) | |
| stationary modular design, open cabinet base | (5) | |
| stationary modular, open shelf base | (26) | |
| stationary, open rear w/bottom shelf | (4) | |
| BASE FINISH | ||
| galvanized steel | (18) | |
| painted | (2) | |
| stainless steel | (11) | |
| WORK HEIGHT | ||
| 34" | (24) | |
| 34-1/2" | (3) | |
| 36" | (4) | |
| WIDTH (SIDE - SIDE) | ||
| 44" | (2) | |
| 46" | (4) | |
| 48" | (25) | |
| TYPE | ||
| bain-marie | (4) | |
| individual well | (11) | |
| WORKING HEIGHT | ||
| 34" | (4) | |
| 35" | (4) | |
Water Bath Hot Food Table, natural gas, 48"W x 30-1/2"D x 34-1/2"H, (3) 12" x 20" openings, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, pressure regulator, safety pilot, 15,000 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Spec-Master Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 10,500 BTU, cULus NSF
Spec-Master Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 10,500 BTU, NSF, cULus
Spec-Master Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 48"W, enclosed base with open front, (3) 12" x 20" (dry) wells with individual finite controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel construction, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 10,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 10,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
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