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| Dippers/Transfer Dippers | (11) | |
| Batter Dispensers | (5) | |
| Whisks and Whips | (211) | |
| Mixing Paddles | (126) | |
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| Garlic Presses | (12) | |
| Egg / Mushroom Slicers | (21) | |
| Slicers/Pitters | (12) | |
| Tomato Corers Scoopers | (12) | |
| Potato Mashers | (57) | |
| Tortilla Dough Press | (4) | |
| Tweezers and Pliers | (23) | |
| Scoops | (235) | |
| Graters | (105) | |
| Funnels | (60) | |
| Batter Holder | (2) | |
| Wooden Spoons | (66) | |
| Food Molds / Food Rings | (17) | |
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| VENDORS | ||
| 1880 Hospitality | (1) | |
| Admiral Craft | (147) | |
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| Alegacy Foodservice Products Grp | (486) | |
| All Points | (101) | |
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| American Metalcraft | (81) | |
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| Cactus Mat | (30) | |
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| Carlisle | (43) | |
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| Component Hardware | (1) | |
| Cooper Atkins | (115) | |
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| PRICES | ||
| (5) | ||
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| $ 6 - $ 10 | (542) | |
| $ 10 - $ 16 | (524) | |
| $ 16 - $ 28 | (554) | |
| $ 28 - $ 55 | (525) | |
| $ 55 - $ 199 | (537) | |
| $ 199 - $ 4,000 | (553) | |
| CONSTRUCTION | ||
| aluminum | (161) | |
| cast iron | (2) | |
| composite | (10) | |
| flexible plastic | (8) | |
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| steel w/non-stick coating | (9) | |
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| tinned steel | (120) | |
| vinyl | (3) | |
| wood | (224) | |
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| yellow | (114) | |
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| LONG SIDE | ||
| specify | (7) | |
| 7" - 12" | (45) | |
| 13" - 18" | (160) | |
| 18" - 23" | (1) | |
| 19" - 24" | (277) | |
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| 36" - 41" | (2) | |
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| 42" - 47" | (14) | |
| 43" - 48" | (2) | |
| 48" - 53" | (35) | |
| 54" - 59" | (8) | |
| 60" - 65" | (24) | |
| 61" - 66" | (1) | |
| 67" - 72" | (3) | |
| 72" - 77" | (28) | |
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Cutting Board, white, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Dairy Products), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, multi-color set (white, blue, red, yellow, tan & green) (1) of each, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program, heat resist, to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, blue, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, red, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Raw Meats), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, yellow, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, tan, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, green, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, white, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, MULTI-COLOR SET, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program, heat resist, to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, inc:Wh/Bl/Rd/Yel/Tan/Gr, USA, NSF
Cutting Board, BLUE, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185 F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, YELLOW, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, TAN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, GREEN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, WHITE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, MULTI-COLOR SET, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm) ,for HACCP Program, heat resist, to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, inc:Wh/Bl/Rd/Yel/Tan/Gr, USA, NSF
Cutting Board, BLUE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, RED, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185 F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, YELLOW, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, TAN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, GREEN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Squeeze Bottle, 12 oz., slim profile, clear plastic, Made in USA
Squeeze Bottle, 12 oz., slim profile, red plastic, Made in USA
Squeeze Bottle, 12 oz., slim profile, yellow plastic, Made in USA
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