SUBCATEGORIES | ||
Measuring Cups and Spoons | (244) | |
Dippers/Transfer Dippers | (11) | |
Batter Dispensers | (5) | |
Whisks and Whips | (209) | |
Mixing Paddles | (126) | |
Hand Juicers | (23) | |
Garlic Presses | (12) | |
Egg / Mushroom Slicers | (21) | |
Slicers/Pitters | (12) | |
Tomato Corers Scoopers | (12) | |
Potato Mashers | (57) | |
Tortilla Dough Press | (4) | |
Tweezers and Pliers | (23) | |
Scoops | (234) | |
Graters | (105) | |
Funnels | (60) | |
Batter Holder | (2) | |
Wooden Spoons | (66) | |
Pate Molds | (19) | |
Hash Brown Rings | (1) | |
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VENDORS | ||
1880 Hospitality | (1) | |
Admiral Craft | (147) | |
Advance Tabco | (12) | |
Alegacy Foodservice Products Grp | (486) | |
All Points | (101) | |
Alto-Shaam | (4) | |
American Metalcraft | (79) | |
Bar Maid | (13) | |
BK Resources | (4) | |
Browne | (262) | |
Cactus Mat | (30) | |
Cal-Mil Plastics | (26) | |
Cambro | (18) | |
Carlisle | (43) | |
Cleveland Range | (2) | |
Component Hardware | (1) | |
Cooper Atkins | (115) | |
Crescor | (5) | |
Dexter Russell | (1) | |
Duke | (172) | |
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PRICES | ||
(5) | ||
Less than $ 4 | (694) | |
$ 4 - $ 6 | (407) | |
$ 6 - $ 10 | (540) | |
$ 10 - $ 16 | (527) | |
$ 16 - $ 28 | (551) | |
$ 28 - $ 55 | (533) | |
$ 55 - $ 197 | (531) | |
$ 197 - $ 4,000 | (552) |
CONSTRUCTION | ||
aluminum | (161) | |
cast iron | (2) | |
composite | (10) | |
flexible plastic | (8) | |
marble | (4) | |
plastic | (575) | |
plastic & stainless steel | (25) | |
resin | (5) | |
rubber | (15) | |
stainless steel | (605) | |
stainless steel, plastic handle | (5) | |
steel | (2) | |
steel w/non-stick coating | (9) | |
tin plated | (1) | |
tinned steel | (120) | |
vinyl | (3) | |
wood | (224) |
COLOR | ||
assorted | (17) | |
beige | (1) | |
black | (11) | |
blue | (57) | |
brown | (37) | |
cherry red | (4) | |
chrome | (1) | |
clear | (205) | |
green | (51) | |
maple | (8) | |
natural | (19) | |
purple | (11) | |
red | (124) | |
silver | (8) | |
specify | (2) | |
tan | (33) | |
walnut | (2) | |
white | (127) | |
yellow | (114) |
SHORT SIDE | ||
specify | (7) | |
1" - 6" | (18) | |
5" | (2) | |
6" | (4) | |
7" | (20) | |
7" - 12" | (114) | |
8" | (62) | |
9" | (4) | |
10" | (68) | |
11" | (1) | |
12" | (85) | |
13" | (1) | |
13" - 18" | (79) | |
14" | (2) | |
15" | (69) | |
16" | (2) | |
17" | (2) | |
18" | (135) | |
20" | (3) | |
23" | (2) | |
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LONG SIDE | ||
specify | (7) | |
7" - 12" | (45) | |
13" - 18" | (160) | |
18" - 23" | (1) | |
19" - 24" | (277) | |
24" - 29" | (1) | |
25" - 30" | (16) | |
30" - 35" | (15) | |
31" - 36" | (2) | |
36" - 41" | (2) | |
37" - 42" | (1) | |
42" - 47" | (14) | |
43" - 48" | (2) | |
48" - 53" | (35) | |
54" - 59" | (8) | |
60" - 65" | (24) | |
61" - 66" | (1) | |
67" - 72" | (3) | |
72" - 77" | (28) | |
73" - 78" | (2) | |
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Cutting Board, yellow, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, tan, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, green, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, white, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, MULTI-COLOR SET, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program, heat resist, to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, inc:Wh/Bl/Rd/Yel/Tan/Gr, USA, NSF
Cutting Board, BLUE, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185 F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, YELLOW, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, TAN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, GREEN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, WHITE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, MULTI-COLOR SET, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm) ,for HACCP Program, heat resist, to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, inc:Wh/Bl/Rd/Yel/Tan/Gr, USA, NSF
Cutting Board, BLUE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, RED, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185 F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, YELLOW, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, TAN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, GREEN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Squeeze Bottle, 12 oz., slim profile, clear plastic, Made in USA
Squeeze Bottle, 12 oz., slim profile, red plastic, Made in USA
Squeeze Bottle, 12 oz., slim profile, yellow plastic, Made in USA
Cutting Board Rack, 8"L x 10"W x 9"H, Stainless Steel, accommodates 6 Cutting Boards, provides for storing & drying of cutting boards, Made in USA
Squeeze Bottle Dispenser, 24 oz., standard cap, molded in ounce markings, polyethylene, clear bottle with clear cap (priced by each, packed (12) per case, cannot break case)
Squeeze Bottle Dispenser, 32 oz., standard cap, molded in ounce markings, polyethylene, clear bottle with clear cap (priced by each, packed (12) per case, cannot break case)