| VENDORS | ||
| Alto-Shaam | (9) | |
| Carter-Hoffmann | (7) | |
| Food Warming Equipment | (19) | |
| PRICES | ||
| (1) | ||
| Less than $ 8,248 | (18) | |
| $ 8,248 - $ 20,000 | (16) | |
| CABINET TYPE | ||
| countertop | (1) | |
| mobile | (2) | |
| mobile, full height | (6) | |
| mobile, half height | (8) | |
| mobile, stacked | (2) | |
| stacked mobile | (3) | |
| PAN CAPACITY | ||
| (10) 12"x20"x2-1/2 deep pans/comparment | (1) | |
| (10) 18"x26" sheet pans | (1) | |
| (16) 18"x26" sheet pans | (1) | |
| (18) 18"x26" sheet pans | (3) | |
| (3) 12"x20"x2-1/2 deep pans/compartment | (1) | |
| (4) 12"x20"x2-1/2 deep pans/compartment | (3) | |
| (5) 18"x26"x1" deep pans | (1) | |
| (6) 12"x20"x2-1/2 deep pans/compartment | (1) | |
| (6) 18"x26" sheet pans | (1) | |
| (8) 18"x26" sheet pans | (1) | |
| (8) 18"x26"x1 deep pans/compartment | (1) | |
| (9) 12"x20"x2-1/2 deep pans/compartment | (2) | |
| (9) 18"x26" sheet pans | (1) | |
| CONTROLS | ||
| electronic controls | (6) | |
| manual controls | (4) | |
| programmable controls | (2) | |
| thermostatic controls | (6) | |
| CONTROL TYPE | ||
| electronic controls | (1) | |
| the | (1) | |
| thermostatic cont | (1) | |
| thermostatic controls | (2) | |
| thermostatic controls with smoker | (5) | |
| FULL SIZE SHEET PAN CAPACITY | ||
| (10) 18" x 26" pans | (1) | |
| (3) 18" x 26" pans | (2) | |
| (4) 18" x 26" pans | (1) | |
| (5) 18" x 26" pans | (3) | |
| (8) 18" x 26" pans | (1) | |
| G/N PAN CAPACITY | ||
| (10) 1/1 pans | (1) | |
| (4) 1/1 pans | (1) | |
| (5) 1/1 pans | (1) | |
| (5) 2/1 pans | (1) | |
| (6) 1/1 pans | (2) | |
| (8) 1/1 pans | (1) | |
| FULL SIZE HOTEL PAN CAPACITY | ||
| (10 | (1) | |
| (16) 12" x 20" pans | (2) | |
| (4) 12" x 20" pans | (1) | |
| (5) 12" x 20" pans | (3) | |
| HALF SIZE SHEET PAN CAPACITY | ||
| (16) 13" x 18" pans | (2) | |
| (4) 13" x 18" pans | (1) | |
| (6) 13" x 18" pans | (2) | |
| (8) 13" x 18" pans | (1) | |
Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, includes temperature probe, capacity (3) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel, with brake, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, low voltage, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, (8) pairs of tray slides, (8) 18" x 26" or (16) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (8) pairs of tray slides, (8) 18" x 26" or (16) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Cook-Hold Mobile Cabinet, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, includes temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE , UL EPH Classified, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, undercounter, low voltage, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4
Cook-Hold Mobile Cabinet, half size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (6) 18" x 26" sheet pans & 100 lbs., (1) solid door, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Cook & Hold Oven, countertop, (4) 12" x 20" x 2-1/2" deep or (4) 1/1 GN 65mm deep pan capacity, 2-5/8" fixed spacing, (2) stainless steel shelves, (8) programmable recipes, cooking temperature up to 250F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip pan & exterior drip tray, stainless steel interior & exterior, UL, cULus, UL EPH CLASSIFIED ANSI NSF 4
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