VENDORS | ||
Alto-Shaam | (1) | |
Food Warming Equipment | (11) |
SLIDES | ||
angle | (8) | |
basket dolly | (2) | |
removable | (1) | |
universal | (1) |
DOORS | ||
dutch | (5) | |
stainless steel | (1) | |
stainless steel full height | (6) |
CONTROLS | ||
electronic controls | (10) | |
solid state controls | (1) |
CAPACITY | ||
(10) 18"x26" pans | (1) | |
(12) baskets | (1) | |
(18) 18"x26" pans | (2) | |
(24) baskets | (1) | |
(32) baskets | (1) | |
(4) 18"x26" pans | (1) | |
(6) 18"x26" pans | (1) | |
(8) 18"x26" pans | (1) | |
designed for mobile rack system | (2) |
Rethermalization & Holding Cabinet, electric, mobile, (10) 18" x 26" trays/baskets or (20) 12" x 20" x 2.5 pans capacity, 3" OC, adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
High Output Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (4) 18" x 26" trays/baskets or (8) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (6) 18" x 26" trays/baskets or (12) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (8) 18" x 26" trays/baskets or (16) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, (12) slides 3-1/2" OC spacing for (12) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (72) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (1) door, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (24) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (144) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (32) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (192) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4
Rethermalizer-Holding Cabinet for Roll-In Rack, electric, dual-cycle, standard controls, maximum temperature 350 F, (2) dutch doors, accommodates: (1) RRB-26 or (1) RR-1220-22 (sold separately), stainless steel construction, 6" legs, UL, cUL, UL EPH Classified ANSI/NSF4
High Output Rethermalization & Holding Cabinet for Roll-In Rack, electric, dual-cycle, standard controls, maximum temperature 350 F, (2) dutch doors, accommodates: (1) RRB-26 or (1) RR-1220-22 (sold separately), stainless steel construction, 6" legs, UL, cUL, UL EPH Classified ANSI/NSF4
Halo Heat Low Temp Holding Cabinet & Catering Warmer, on/off simple controller with adjustable thermostat, indicator light, capacity (3) 12" x 20" x 2-1/2" pans, (2) stainless steel side racks 1-1/2" centers, carrying handles, door latch, stainless steel exterior, EcoSmart, cULus, CE, UL EPH ANSI/NSF 4, IPX3, TUV NORD, EAC