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Pastry Ring Pusher, 3-7/8 dia. x 1-7/8"H, round, stainless steel
Eclair Mold, 12-3/8" L x 9" W x 1/4"H O.A., (8) 4-3/4" L x 1-3/8 W x 3/16" H molds, non-stick, steel
Bread Pan, 7-7/8"L x 7-7/8"W x 7-1/2"H, sliding lid, non-stick
Mini Pate Mold, 11-7/8"W x 1-1/2"D x 2-3/8"H, non-stick
Mini Pate Mold, 11-7/8"W x 1-1/2"D x 2-3/8"H, tin
Yule Log Mold, 11-7/8"W x 3-3/8"D x 2-3/4"H, removable sides, oven,/freezer/dishwasher safe, stainless steel
Loaf Pan, 6-1/4"L x 4"W x 2-3/4"H, perforated, non-stick
Loaf Pan, 10-5/8"L x 4-1/8"W x 3-1/8"H, perforated, non-stick
Tart Pan, 7-7/8" dia. x 1"H, fixed bottom, perforated, non-stick
Tart Pan, 9-3/8" dia. x 1"H, fixed bottom, perforated, non-stick
Tart Pan, 11" dia. x 1"H, fixed bottom, perforated, non-stick
Fry Basket Liner, 7-1/2"W x 6-3/4"D, greaseproof, tissue, newsprint, pack of 1000
Cooling Rack, 14-3/4"W x 11-1/8"D x 2-1/8"H, with handles, fits #41751-40 & #A4982292, stainless steel
Springform Pan, 6" dia. x 3" deep, round, heat tolerant to 450F/232C, hand wash, non-stick, anodized aluminum (Qty Break = 12 each)
Springform Pan, 9" dia. x 3" deep, round, heat tolerant to 450F/232C, hand wash, non-stick, anodized aluminum (Qty Break = 12 each)
Baguette Pan, 4 Slots, 18" x 26" x 1" OA, perforated, 16 gauge, silicon glaze, aluminum (QTY Break = 6 each)
Baguette Pan, 5 Slots, 18" x 26" x 1" OA, perforated, 16 gauge, silicon glaze, aluminum (QTY Break = 6 each)
Sub Sandwich Roll Pan, 5 Slots, 13" x 18" x 1" OA, 16 gauge, silicon glaze, aluminum (QTY Break = 6 each)
Baguette Pan, 6 Slots, 18" x 26" x 1" OA, 6 gauge, silicon glaze, aluminum (QTY Break = 6 each)
Layer Cake Pan, 3" dia. x 2"H, round, aluminum (Qty Break = 12 each)
Layer Cake Pan, 4" dia. x 2"H, round, aluminum (Qty Break = 12 each)
Layer Cake Pan, 6" dia. x 2"H, round, aluminum (Qty Break = 6 each)
Layer Cake Pan, 6" dia. x 3"H, round, aluminum (Qty Break = 6 each)
Layer Cake Pan, 8" dia. x 2"H, round, aluminum (Qty Break = 6 each)
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