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Thermalloy Bun Pan, full size, 18" x 26" x 1" deep, perforated, rounded corners, perimeter reinforcing sire, stackable, 1.0 mm thickness, 18 gauge, aluminum
Baking Mat, full size, 24-3/10" x 16-3/10", rectangular, double-sided, non-stick, microwave/freezer/oven safe, temperature range: -22F to 446F (-30C to 230C), silicone coated fiberglass, NSF
Bun Pan, full size, 18" x 26" x 1" deep, 3/32" perforations over entire pan, silicone glazed interior, curled edges, perimeter reinforcing wire, stackable, 16 gauge, aluminum
Pastry Brush, 1", oval, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Pastry Brush, 1", flat, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Pastry Brush, 2", flat, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Pastry Brush, 3", flat, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Pastry Brush, 1-1/2", flat, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Scraper, 10"L, heat resistant up to 200F (93C), polypropylene
Scraper, 10"L, high heat, temperature range up to 500F (260C), silicone blade, polypropylene handle
Scraper, 14"L, heat resistant up to 200F (93C), polypropylene
Scraper, 14"L, high heat, temperature range up to 500F (260C), silicone blade, polypropylene handle
Scraper, 16"L, heat resistant up to 200F (93C), polypropylene
Scraper, 16-1/4"L, high heat, temperature range up to 500F (260C), silicone blade, polypropylene handle
Spoon, 10"L, high heat, temperature range up to 500F (260C), silicone blade, polypropylene handle
Spoon, 14"L, high heat, temperature range up to 500F (260C), silicone blade, polypropylene handle
Spoon, 16-1/4"L, high heat, temperature range up to 500F (260C), silicone blade, polypropylene handle
Spring Form Cake Pan, 7" dia. x 3-4/5" deep, tin, polished finish
Spring Form Cake Pan, 8" dia. x 3-4/5" deep, tin, polished finish
Spring Form Cake Pan, 9-1/2" dia. x 3-3/4" deep, tin, polished finish
Spring Form Cake Pan, 8" dia. x 2-1/2" deep, tin, polished finish
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